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Cranberry Sauce with Raspberry Vinegar

By: Christine L.  
"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 314 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 1/4 cups white sugar
  • 1/2 cup raspberry vinegar
  • 1/4 cup water
  • 1 (12 ounce) package fresh cranberries
  • 1 cinnamon stick
  • 1 tablespoon orange zest

Directions

  1. Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by SYNEVA B 
This was a simple, quick recipe and the results were delicious. I was a little concerned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by JDVMD 
Very, very good recipe. Added a little something extra. Went over very well during... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Joan 
Picky eaters probably wouln't care for this, but I am NOT a picky eater! Neither are my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Alexandra Flowers 
It was good but maybe a little too "vinegary" for my tastes. I think I am more of a cranberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Becky 
I can not image why anyone would not give this 5 stars -it is the best cranberry sauce that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by mom23boysn1girl 
I LOVED the flavor of this, but I was a bit disappointed that it didn't gel better. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by babsosborne 
This is great, and so easy!! I added some freshly grated ginger and left out the cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by David Reed 
Easy, tasty, and even the leftovers are great on toast. My wife doesn't like cranberries but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by kaytee 
this recipe was a great hit for my thanksgiving diner.. i dont care for cranberries but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by LISLOREN 
My husband's favorite! Easy, fast and delicious, it's the only one he requests every year. A... MORE

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