Reviewed: Nov. 22, 2007

This recipe is a super twist on regular cranberry sauce! I was a bit skeptical about it; the raspberry vinegar gave the sauce an odd smell as it cooked. But after the first bite I was convinced: this is my go-to recipe from now on!

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Reviewer:

Valerie

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Reviewed: Nov. 16, 2007

I've made this cranberry sauce for the past 5-7 or 8 years now (think it came from Bon Appetit magazine). It's the best sauce around! I've tried a number of others from Epicurious.com, and this is the one I keep coming back to.

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Reviewer:

KLISTICK

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Reviewed: Jan. 5, 2006

Wonderful! I'm always looking for a good cranberry sauce recipe. I doubled the recipe (was cooking for a crowd), but probably shouldn't have doubled the raspberry vinegar. It ended up tasting a little too strongly of vinegar, but was still very good. I will definitely make it again!

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