Recipe by Christine L.
"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead."
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1 1/4 cups
1 (12 ounce) package
I've made this cranberry sauce for the past 5-7 or 8 years now (think it came from Bon Appetit magazine). It's the best sauce around! I've tried a number of others from Epicurious.com, and this is the one I keep coming back to.
This recipe is a super twist on regular cranberry sauce! I was a bit skeptical about it; the raspberry vinegar gave the sauce an odd smell as it cooked. But after the first bite I was convinced: this is my go-to recipe from now on!
Wonderful! I'm always looking for a good cranberry sauce recipe. I doubled the recipe (was cooking for a crowd), but probably shouldn't have doubled the raspberry vinegar. It ended up tasting a little too strongly of vinegar, but was still very good. I will definitely make it again!
This really turned out great. I followed recipe exactly. The raspberry is a nice touch.
A little too much vinegar, but the flavor was outstanding! I used blueberry infused balsamic.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Sauce with Raspberry Vinegar
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 60
** Calories from Fat: < 1
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