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Cranberry Sauce with Raspberry Vinegar

SUBMITTED BY: Christine L.

"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead."
SERVINGS & SCALING
Original recipe yield: 2 1/2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups white sugar
  • 1/2 cup raspberry vinegar
  • 1/4 cup water
  • 1 (12 ounce) package fresh cranberries
  • 1 cinnamon stick
  • 1 tablespoon orange zest

DIRECTIONS

  1. Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by THELBERG
Wonderful! I'm always looking for a good cranberry sauce recipe. I doubled the recipe (was cooking for a crowd), but probably shouldn't have doubled the raspberry vinegar. It ended up tasting a little too strongly of vinegar, but was still very good. I will definitely make it again!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by LauraLee16
This really turned out great. I followed recipe exactly. The raspberry is a nice touch.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Valerie
This recipe is a super twist on regular cranberry sauce! I was a bit skeptical about it; the raspberry vinegar gave the sauce an odd smell as it cooked. But after the first bite I was convinced: this is my go-to recipe from now on!

0 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 61

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.8g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

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