We made this last year and can't wait to make it again. I gave it four stars ONLY because we made a few changes...to us, it wasn't hot enough, even our picky 4 & 5 yr old "non-spicy-eating" daughters ate it. This could just have been the jalapeno peppers I got, which vary due to ripeness, etc, so I plan on doubling up or leaving in some seeds this year. Also we used 100% cranberry/pomegranate juice in place of the water (YUM!) and omitted the sherry based on other comments. Finally, I pureed the finished product and while it seemed a little thin while hot, it jelled up nicely if you prefer a smoother consistency.
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We made this last year and can't wait to make it again. I gave it four stars ONLY because we...