Reviewed: Dec. 22, 2008

Followed the recipe exactly and it was a little runny. But the flavor was delish. Those who like hot/spicy loved it. It made plenty and have some left over for christmas. Maybe cooking it a little longer would help with the thinness, but we just used a slotted spoon and all was fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

teapotmom

Cooking Level: Expert

Home Town: Spring Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

One of our local grocery stores deli makes this sauce and I've always wanted to try it at home. This recipe is top notch. I didn't change a thing. If you don't like it hot, but still want the flavor of jalapeno be sure to get all the seeds and the white parts out of the inside of the pepper. I fill my sink with water and cut the pepper in half under the water. Then, take a baby spoon and scoup out all the seeds underwater. Be sure you wear gloves when you do this or you'll feel the heat for a couuple days! I used 2 peppers cleaned and diced fine and the flavor is perfect and not overpowering at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ASTCLAIR1

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2007

I love sherry in tetrazzini and stroganoff, but not this. I added it bit by bit, and wish I stopped at 2 Tbsp. or left it out. I doubled the lemon juice. I think this recipe has promise, but can't figure out what it needs. Green pepper, like jalapeno jelly? I am going to experiment further, and definitely add less water and more jalapenos.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2007

For kicks, leave in the jalapeno seeds and use vodka instead of sherry!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

luv2eat:)

Home Town: Santa Rosa, California, USA

Living In: Fremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

I love this recipe! It does turn out a bit thin, but that's okay. I do add more jalapeno than Uncle Bill, and I cook the sherry, otherwise it has an alcohol taste that I don't care for. It's super yummy and just a bit different than the usual cranberry sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

I made this recipe for Thanksgiving with friends. It was delicious and the adventurous people enjoyed it. I think next time I would add a few jalapeno seeds to spice it up just a little. Also, it didn't really set up so it was more like a gravy than a gel.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Robin L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2005

I really liked this - but it wasn't really spicy at all!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMIEBOBAMIE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Clinton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2004

Just didn't care for the flavors together much. My family didn't either so I won't be making again. We love Jalapenos so I was surpised.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDIGN47

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2003

I made this for the first time today for Thanksgiving dinner and it was fabulous. Thank you William for this great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Juliana

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2003

Very good. Mine was a little thin too(my fault) but we used it on leftover turkey subs and worked out pretty good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JIMMYGIRL

Cooking Level: Expert

Home Town: Lake Zurich, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2001

A great variation on the traditional cranberry sauce. My sauce turned out a little runny, so I'm going to work on ways to make it 'jell' a little more. But, overall, it was a hit at our table.

Was this review helpful? [ YES ]
3 users found this review helpful