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Cranberry Sauce with Jalapeno Peppers

SUBMITTED BY: William Anatooskin  PHOTO BY: joy-of-jesus-smileymom 

"A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."
Cranberry Sauce with Jalapeno Peppers Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.2
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces fresh or frozen cranberries
  • 1 cup water
  • 1 cup white sugar
  • 2 fresh jalapeno peppers, seeded and minced
  • 3 teaspoons lemon juice
  • 1/2 cup sherry

DIRECTIONS

  1. Rinse berries in cold water; drain.
  2. In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.
  3. Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on nov. 23, 2007 by joy-of-jesus-smileymom 
I love sherry in tetrazzini and stroganoff, but not this. I added it bit by bit, and wish I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on oct. 13, 2003 by JIMMYGIRL 
Very good. Mine was a little thin too(my fault) but we used it on leftover turkey subs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on nov. 27, 2002 by KERIBOWERS 
A great variation on the traditional cranberry sauce. My sauce turned out a little runny, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on nov. 10, 2007 by luv2eat:) 
For kicks, leave in the jalapeno seeds and use vodka instead of sherry! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on nov. 25, 2005 by Robin L 
I made this recipe for Thanksgiving with friends. It was delicious and the adventurous people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on nov. 26, 2008 by ASTCLAIR1 
One of our local grocery stores deli makes this sauce and I've always wanted to try it at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 22, 2008 by teapotmom 
Followed the recipe exactly and it was a little runny. But the flavor was delish. Those who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 23, 2006 by Sara 
I love this recipe! It does turn out a bit thin, but that's okay. I do add more jalapeno than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on nov. 22, 2005 by AMIEBOBAMIE 
I really liked this - but it wasn't really spicy at all! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 27, 2004 by SANDIGN47 
Just didn't care for the flavors together much. My family didn't either so I won't be making... MORE

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Nutritional Information
Cranberry Sauce with Jalapeno Peppers

Servings Per Recipe: 4

Amount Per Serving

Calories: 264

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 183mg
  • Total Carbs: 65.6g
  •     Dietary Fiber: 4.1g
  • Protein: 0.4g

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