Reviewed: Dec. 7, 2011

Perfect combination of tart and sweet

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1 user found this review helpful

Reviewer:

Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Nov. 22, 2011

Needs a bit more (brown) sugar and add some ground ginger for a bit of spice and it's perfect

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1 user found this review helpful

Reviewer:

ShannonD

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 24, 2011

Exactly what I was looking for. Excellent with the Thanksgiving turkey. Makes for a nice "chutney" with pork and I LOVE it with ham !

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6 users found this review helpful

Reviewer:

mrs.fitzypants

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jan. 20, 2011

Loved this! I'm always looking for something a bit different when it comes to "cranberry sauce" and this one filled the bill. It made enough that I was able to make a "cranberry chicken" dish with it as well. Use your imagination or maybe I'll submit it here!!

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18 users found this review helpful

Reviewer:

CHRISTYJ

Cooking Level: Intermediate

Living In: Eureka, California, USA

Reviewed: Dec. 17, 2010

Amazing recipe family loved it and actually took it home in plastic cups, lol

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3 users found this review helpful

Reviewer:

darlingnicky

Reviewed: Nov. 24, 2010

Absolutely delicious! Made it yesterday for Thanksgiving - might need to make another batch - can't keep away from it!

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3 users found this review helpful

Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA

Living In: Hughesville, Pennsylvania, USA

Reviewed: Nov. 23, 2010

Awesome! Bravo! Very good... Fast and easy!

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3 users found this review helpful

Reviewer:

lumberbroker & chef

Cooking Level: Professional

Home Town: Grove City, Pennsylvania, USA

Living In: Indian Rocks Beach, Florida, USA

Reviewed: Nov. 13, 2010

I made this last year for Thanksgiving and it is all my family keeps talking about!

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1 user found this review helpful

Reviewer:

Tracie

Reviewed: Oct. 6, 2010

So easy, and to be this good with so little effort! Even my cranberry-haters liked this! Thank you, Tinkerthinker!

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5 users found this review helpful

Reviewer:

Mae

Cooking Level: Intermediate

Reviewed: Nov. 28, 2009

Thanks so much for this recipe. The apricots and raisins were a great addition. I upped everything by a 1/4 keeping the sugar the same. (I didn't want it too sweet.) It came out great.

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1 user found this review helpful