The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 4, 2009
Really very good. I dont like things too sweet so I may cut the sugar to 2/3 cup next time. I will use the leftover sauce for apple crumble (see allrecipes.com).
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 14, 2009
Excellent. Sweet, tangy and delish! Not a huge apricot fan so I may leave them out next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 3, 2008
Made this for Thanksgiving, and everyone raved about it. It is not as sweet as other sauces, and the addition of dried apricots is wonderful. Next time I will add 2 Tbsp of brandy at the end.
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Cooking Level: Expert

Home Town: Kenmore, New York, USA
Living In: Charlevoix, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 28, 2008
My sister in law makes this every year but adds walnuts and (dry) cranberry jello. My favorite side dish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 24, 2008
This is the best cranberry sauce I have ever tried. I followed the recipe exactly as written and it was delicious.
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Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA
Living In: Wayland, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 24, 2007
the best cranberry sauce I've ever tasted
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 23, 2007
Great Recipe! I am not a fan of craberry sauce with meat. But this sauce which tastes more like apricots, raisins and orange was absolutely perfect with my 12-hour smoked turkey!
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Cooking Level: Professional

Home Town: San Diego, California, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 26, 2006
I made this for a Thanksgiving potluck meal at work and it is a very delicious cranberry sauce with a good texture! Is, however, a very sweet cranberry sauce; would highly recommend! May very well make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 23, 2006
Excellent! I made this for Thanksgiving, and my sister and her daughter wanted the recipe. This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by Anderswin
Reviewed: Nov. 27, 2004
Gosh I thought that this was a great recipe. I really never liked cranberry sauce before but now I am sold! Will make this again.
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Photo by Anderswin

Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Wylie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 26, 2004
Good, easy recipe. I didn't have golden raisins so I used regular ones, but I think it would be better w/ golden raisins next time.
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Photo by NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 8, 2004
This recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries, it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cooking.
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