Reviewed: Nov. 11, 2009

I originally printed this recipe on 11/19/05, obviously for that Thanksgiving. I haven't bought canned cranberry sauce for four years now. How can something this easy taste this good. The only adjustment made was in the proportion of sugar as we use fructose. It freezes beautifully too as the college student daughter can attest.

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zkazan

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Reviewed: Oct. 4, 2009

Really very good. I dont like things too sweet so I may cut the sugar to 2/3 cup next time. I will use the leftover sauce for apple crumble (see allrecipes.com).

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Anouk FLavigne

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

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Reviewed: Apr. 14, 2009

Excellent. Sweet, tangy and delish! Not a huge apricot fan so I may leave them out next time.

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Chef Boy Ar De Angelina

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Reviewed: Dec. 3, 2008

Made this for Thanksgiving, and everyone raved about it. It is not as sweet as other sauces, and the addition of dried apricots is wonderful. Next time I will add 2 Tbsp of brandy at the end.

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Marty

Cooking Level: Expert

Home Town: Kenmore, New York, USA

Living In: Charlevoix, Michigan, USA

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Reviewed: Nov. 28, 2008

My sister in law makes this every year but adds walnuts and (dry) cranberry jello. My favorite side dish.

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Sweet Apron

Cooking Level: Expert

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Reviewed: Nov. 24, 2008

This is the best cranberry sauce I have ever tried. I followed the recipe exactly as written and it was delicious.

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Kitty

Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

Living In: Wayland, Massachusetts, USA

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Reviewed: Nov. 24, 2007

the best cranberry sauce I've ever tasted

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miralin

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Reviewed: Nov. 23, 2007

Great Recipe! I am not a fan of craberry sauce with meat. But this sauce which tastes more like apricots, raisins and orange was absolutely perfect with my 12-hour smoked turkey!

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Rik Kakareko

Cooking Level: Professional

Home Town: San Diego, California, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: Nov. 26, 2006

I made this for a Thanksgiving potluck meal at work and it is a very delicious cranberry sauce with a good texture! Is, however, a very sweet cranberry sauce; would highly recommend! May very well make again!

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ccollins79

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Reviewed: Nov. 23, 2006

Excellent! I made this for Thanksgiving, and my sister and her daughter wanted the recipe. This one is a keeper!

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SET1258

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Reviewed: Nov. 27, 2004

Gosh I thought that this was a great recipe. I really never liked cranberry sauce before but now I am sold! Will make this again.

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Anderswin

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Wylie, Texas, USA

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Reviewed: Nov. 26, 2004

Good, easy recipe. I didn't have golden raisins so I used regular ones, but I think it would be better w/ golden raisins next time.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 8, 2004

This recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries, it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cooking.

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