"So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken." — TINKERTHINKER
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chopped dried apricots
grated orange zest
This recipe was very easy to make and tasted wonderful! If you cannot locate fresh cranberries, it is just as wonderful with frozen cranberries. Just make sure you defrost them before you begin cooking.
Loved this! I'm always looking for something a bit different when it comes to "cranberry sauce" and this one filled the bill. It made enough that I was able to make a "cranberry chicken" dish with it as well. Use your imagination or maybe I'll submit it here!!
Good, easy recipe. I didn't have golden raisins so I used regular ones, but I think it would be better w/ golden raisins next time.
This is the best cranberry sauce I have ever tried. I followed the recipe exactly as written and it was delicious.
I made this for a Thanksgiving potluck meal at work and it is a very delicious cranberry sauce with a good texture! Is, however, a very sweet cranberry sauce; would highly recommend! May very well make again!
Gosh I thought that this was a great recipe. I really never liked cranberry sauce before but now I am sold! Will make this again.
Exactly what I was looking for. Excellent with the Thanksgiving turkey. Makes for a nice "chutney" with pork and I LOVE it with ham !
I originally printed this recipe on 11/19/05, obviously for that Thanksgiving. I haven't bought canned cranberry sauce for four years now. How can something this easy taste this good. The only adjustment made was in the proportion of sugar as we use fructose. It freezes beautifully too as the college student daughter can attest.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Sauce with Apricots, Raisins, and Orange
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 71
** Calories from Fat: < 1
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