Cranberry Sauce III

Submitted by: mamasjunk 
This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well. 

Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER 
Dried apricots are a great addition to this holiday favorite! 

Sam's Kicking Cranberry Sauce

Submitted by: Sam Lillard 
Jalapeno adds heat to this cooked cranberry sauce with the essence of orange. 

Photo of: Holiday Cranberry Sauce

Holiday Cranberry Sauce

Submitted by: MARJK 
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 

Photo of: Acorn Squash with Apple

Acorn Squash with Apple

Submitted by: Ed Haley 
Home Town: Rome, New York, USA
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 

Photo of: Pear Honey Cranberry Sauce

Pear Honey Cranberry Sauce

Submitted by: Sue S. 
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too! 

Photo of: Cranberry Sauce II

Cranberry Sauce II

Submitted by: sal 
This cranberry sauce is great -- it's tasty and incredibly simple to make! 

Photo of: Acorn Squash

Acorn Squash

Submitted by: TERRYLEE51 
Sweet and buttery squash - this is quick and easy and my family loves it. 

Photo of: Jalapeno Cranberry Sauce

Jalapeno Cranberry Sauce

Submitted by: William Anatooskin 
An excellent cranberry sauce for Christmas turkey dinner. 

Photo of: Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

Submitted by: William Anatooskin 
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat. 
 
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