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Cranberry Sauce for Acorn Squash

By: Crabpot  
"This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 212 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 acorn squash, halved and seeded
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3/4 cup water
  • 1 (12 ounce) package cranberries
  • 1/2 cup port wine

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. On a medium baking sheet, place the squash halves cut side up. Bake in the preheated oven 30 minutes, or until tender.
  3. In a medium saucepan, mix the brown sugar, white sugar and water. Bring to a boil, reduce heat and simmer 10 minutes.
  4. Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by WHAMPTON 
I liked this a lot although port is rather a strong flavor. Kid visitors didn't like it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CREMARIE 
This was a good recipe for a first-time acorn squash audience. The port that I used was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by BINGADING 
good and easy to prepare. MORE

 
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