Recipe by Mintcookie
"I found a delicious use for that leftover cranberry sauce."
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packed brown sugar
egg, slightly beaten
These are really good!Great way to use up leftover cranberry sauce. I think the recipe is good for 12 large muffins. The next time I would add a streusel topping and maybe some walnuts. I will definitely make these again.
These were surprisingly good. Nice flavor, rose very well, had a delicious crispy top with a moist interior. Loved the spices. I used whole milk, as I always do in baking to ensure a moist product with a full flavor. I had considered adding some sort of topping to these, but I loved the thin crispy layer that developed and am glad I didn't add anything to this great recipe. I got 14 perfect sized muffins from this recipe instead of eighteen. Thanks!
Absolutely perfect use of cranberry sauce. So good in fact I made more sauce so I could make them again. One batch I used whole wheat flour and had very good results.
I tried this recipe and loved the muffins. I made a simple lemon glaze to go over them (needed to use up some lemon juice) and they were magnificent. Thank you for sharing this great use of leftover cranberry sauce.
A very tasty muffin. I'll definitely make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Sauce Muffins
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 33
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