Cranberry Sauce Muffins Recipe - Allrecipes.com
Cranberry Sauce Muffins Recipe
  • READY IN 35 mins

Cranberry Sauce Muffins

Recipe by  

"I found a delicious use for that leftover cranberry sauce."

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Ingredients Edit and Save

Original recipe makes 18 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  2. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  3. Bake in the preheated oven until golden brown, about 20 minutes.
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Reviews More Reviews

Dec 08, 2014

Absolutely perfect use of cranberry sauce. So good in fact I made more sauce so I could make them again. One batch I used whole wheat flour and had very good results.

 
Dec 14, 2014

These are really good!Great way to use up leftover cranberry sauce. I think the recipe is good for 12 large muffins. The next time I would add a streusel topping and maybe some walnuts. I will definitely make these again.

 

3 Ratings

Nov 30, 2014

I tried this recipe and loved the muffins. I made a simple lemon glaze to go over them (needed to use up some lemon juice) and they were magnificent. Thank you for sharing this great use of leftover cranberry sauce.

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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