Reviewed: Nov. 10, 2009

I haven't tried this recipe yet - sounds very good. I was a little confused whether to use fresh cranberries? It just seemed to me that they needed to be cooked first? Please let me know if anyone has tried the recipe. Thanks so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPINETINGLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

The best. This seems like work, but it makes a ton of cranberry sauce and it makes lots of nice little packets for the freezer. What a treat to pull one out to supplement a meal outside of the holiday season!! I will make this again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pegalee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

Excellent cranberry salad. Switched to this recipe a few years back from the cranberry fluff. Easy to make,keeps well. Make sure you use 16 ounces of cranberries. Most store packages are 12 ounce now.I also cut down the sugar to 1 1/2 cups.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MAMACOOK3

Cooking Level: Expert

Home Town: Jesup, Iowa, USA

Living In: West Branch, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2006

This is so yummy!! I took it to Thansgiving dinner and everyone raved about it. Then I took it to a Christmas party two weeks later and it was still good!! The nuts in it make it! I ground everything up in my mini food processer it make a huge difference.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Queencreekmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

This had an interesting flavor to it, but my family didn't really care for it. It tasted good, don't get me wrong. Thanks for the opportunity to try this one out.

Was this review helpful? [ YES ]
1 user found this review helpful