Photo of: Cranberry Sauce II

Cranberry Sauce II

Submitted by: sal 
This cranberry sauce is great -- it's tasty and incredibly simple to make! 

Photo of: Holiday Cranberry Sauce

Holiday Cranberry Sauce

Submitted by: MARJK 
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 

Photo of: Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER 
Dried apricots are a great addition to this holiday favorite! 

Tangy Cranberry Sauce

Submitted by: Lorraine Friberg 
Home Town: Vermillion, South Dakota, USA
Living In: Puyallup, Washington, USA
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. 

Cranberry Sauce for Acorn Squash

Submitted by: Crabpot 
This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender. 

Sam's Kicking Cranberry Sauce

Submitted by: Sam Lillard 
Jalapeno adds heat to this cooked cranberry sauce with the essence of orange. 

Photo of: Blue Cranberry Sauce

Blue Cranberry Sauce

Submitted by: Connie 
A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead. 

Photo of: Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

Submitted by: William Anatooskin 
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat. 

Photo of: Cranberry Sauce I

Cranberry Sauce I

Submitted by: Toni 
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic! 
 
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