Recipe by mamasjunk
"This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well."
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cranberries, finely ground
orange with peel, finely ground
1 (3 ounce) package
lemon flavored Jell-O® mix
1 (8 ounce) can
crushed pineapple, drained
The best cranberry sauce I have ever had. Highly recommend.
This had an interesting flavor to it, but my family didn't really care for it. It tasted good, don't get me wrong. Thanks for the opportunity to try this one out.
Terrific and flavorful. This was a big hit here. Will definitely make it again! Thanks for the recipe!
I haven't tried this recipe yet - sounds very good. I was a little confused whether to use fresh cranberries? It just seemed to me that they needed to be cooked first? Please let me know if anyone has tried the recipe. Thanks so much!
Excellent cranberry salad. Switched to this recipe a few years back from the cranberry fluff. Easy to make,keeps well. Make sure you use 16 ounces of cranberries. Most store packages are 12 ounce now.I also cut down the sugar to 1 1/2 cups.
This was very tasty! A food processor is a must for the recipe. I would make it again!
This is the exact recipe my mother used to make every year for Thanksgiving. It is delicious!!
The best. This seems like work, but it makes a ton of cranberry sauce and it makes lots of nice little packets for the freezer. What a treat to pull one out to supplement a meal outside of the holiday season!! I will make this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Sauce III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 254
** Calories from Fat: 60
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