Cranberry Sauce III Recipe -
Cranberry Sauce III Recipe
  • READY IN 6+ hrs

Cranberry Sauce III

Recipe by  

"This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well."

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Original recipe makes 12 servings Change Servings
  • PREP

    15 mins

    6 hrs 15 mins


  1. In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
  2. In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2003

The best cranberry sauce I have ever had. Highly recommend.

Most Helpful Critical Review
Dec 07, 2006

This had an interesting flavor to it, but my family didn't really care for it. It tasted good, don't get me wrong. Thanks for the opportunity to try this one out.

Dec 01, 2002

Terrific and flavorful. This was a big hit here. Will definitely make it again! Thanks for the recipe!

Nov 10, 2009

I haven't tried this recipe yet - sounds very good. I was a little confused whether to use fresh cranberries? It just seemed to me that they needed to be cooked first? Please let me know if anyone has tried the recipe. Thanks so much!

Nov 26, 2008

Excellent cranberry salad. Switched to this recipe a few years back from the cranberry fluff. Easy to make,keeps well. Make sure you use 16 ounces of cranberries. Most store packages are 12 ounce now.I also cut down the sugar to 1 1/2 cups.

Nov 27, 2005

This was very tasty! A food processor is a must for the recipe. I would make it again!

Nov 22, 2010

This is the exact recipe my mother used to make every year for Thanksgiving. It is delicious!!

Jan 26, 2009

The best. This seems like work, but it makes a ton of cranberry sauce and it makes lots of nice little packets for the freezer. What a treat to pull one out to supplement a meal outside of the holiday season!! I will make this again and again.


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  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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