Reviewed: Mar. 3, 2012

This is super easy to make and I followed some of the reviewers advice; a little splenda and cornstarch to thicken it up a little bit.

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1 user found this review helpful

Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Nov. 14, 2011

a bit too sweet for me. I like the other Cranberry recipe I tried here that was 1 c of sugar to 12 oz of berries better personally

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1 user found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Mar. 28, 2011

s so so easy!!!! turned out wonderful.... I too added some cornstarch for a thicker sauce. Great cranberry sauce!....

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5 users found this review helpful

Reviewer:

chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Mar. 20, 2011

Good!

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8 users found this review helpful

Reviewer:

Lynette K.

Cooking Level: Expert

Home Town: Downers Grove, Illinois, USA

Living In: New Lenox, Illinois, USA

Reviewed: Jan. 15, 2011

This recipe was so good my little girl made it first time and it was perfect...Awesome...so easy you just put all the ingredients in a pot and let it do the magic...I will never buy another can of cranberries again...

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4 users found this review helpful

Reviewer:

Sheri

Cooking Level: Professional

Reviewed: Jan. 15, 2011

My husband and FIL could not get enough of this. It's an absolute must now for holiday meals. Thanks!

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3 users found this review helpful

Reviewer:

Tricia

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Reviewed: Dec. 26, 2010

Easy to make! Never used to like cranberry sauce until I had it out, so decided I wanted to make some. It was wonderful!

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2 users found this review helpful

Reviewer:

food4fit

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Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Reviewed: Dec. 23, 2010

This is my favorite way to have cranberry sauce now..... I use a half a cup of sugar instead.....

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1 user found this review helpful

Reviewer:

Babydoll

Cooking Level: Intermediate

Home Town: Ucluelet, British Columbia, Canada

Reviewed: Dec. 18, 2010

I love cranberries this way. I mush mine up afterward they are done cooking. And I cook them with one cut up pear. I too add a bit of cornstarch to thicken it up. Wonderful flavor!

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3 users found this review helpful