Reviewed: Nov. 20, 2001

My cooking time was a bit longer than in the recipe. Overall, very quick and simple. I've made this one again and again.

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12 users found this review helpful

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YKOLTZOVA

Reviewed: Nov. 21, 2001

This recipe is so easy to make and it received wonderful reviews from my family!!

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1 user found this review helpful

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ALWRIGHT

Reviewed: Dec. 21, 2001

Made this for Thanksgiving and loved it - making it again for Christmas- to go along with pork loin roast. Really tasty!

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3 users found this review helpful

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OSCAR11

Reviewed: Nov. 30, 2002

Excellent and easy!

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4 users found this review helpful

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JMISSNER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Roswell, Georgia, USA

Reviewed: Dec. 27, 2002

Absolutely perfect Joan...thankyou. Easy to make, just the right amount of tart and sweet combination. Terrific.

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1 user found this review helpful

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CAROL ELIZABETH

Reviewed: Jan. 10, 2003

My four year-old son helps make this, and it is a family favorite now!

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1 user found this review helpful

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ANGIENOLE

Reviewed: Nov. 30, 2003

This recipe was simple and delicious! My family and guests loved it. I will make it again.

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0 users found this review helpful

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GOV

Reviewed: Dec. 3, 2003

This was better than the ratings! I was very surprised as it is so easy and fast. I did doctor it just a little by adding a chopped orange and the zest after it cooled for a while and 2 tablespoons of brandy. I could eat this all day long!

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13 users found this review helpful

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

Reviewed: Dec. 19, 2003

Easy, quick recipe, and they taste great! A+++

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0 users found this review helpful

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N0NNYM0USE

Reviewed: Feb. 2, 2004

Throw away the white trash canned cranberry sauce and make it at home...it's easy and your family will appreciate the upgrade.

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2 users found this review helpful

Reviewer:

ZENA510

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