Reviewed: Nov. 21, 2006

I doubled the recipe and cooked on the stove so maybe that was the problem, but mine came out very runny. It didn't gel the way you think cranberry sauce would. I even put it in the freezer for a bit and overnight in the fridge and it still was runny.

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Leah

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Reviewed: Nov. 19, 2006

This is your classic and easy cranberry relish recipe! I made this last night over the stove. Combined the sugar and water to a boil for 5 minutes. Then added the cranberries and let boil for another 5 minutes, until the cranberries begin to burst. I also added some orange zest and orange juice for a little special flavour. My dear husband loved this! Will definitely be making this again.

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Jessie

Cooking Level: Beginning

Home Town: Endwell, New York, USA

Living In: Springfield, Virginia, USA

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Reviewed: Nov. 15, 2006

I used splenda instead of sugar and it was still good! One of my guests cringed when she saw splenda, but said she could hardly tell the difference afterwards! It's so nice to have such a simple, easy task when there are so many other things to worry about when making Thanksgiving dinner. Everyone was so impressed with the fresh cranberry sauce and it was the simplest dish I made!

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Annette

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: North Hollywood, California, USA

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Reviewed: Feb. 14, 2006

Very very good, easy and quick!

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KELLYNED

Home Town: Media, Pennsylvania, USA

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Reviewed: Feb. 2, 2006

Can cranberry sauce will never be in my house again! This is so easy and delicious!

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GILSDORF

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 13, 2005

WOW..I had no idea how easy this was! My husband has given up things with High Fructose Corn Syrup in them and the cranberry sauce in a can that we normally got has that in it, so I thought I'd try making it myself, using this recipe. This was extremely tasty...even my two daughters, who are not a big fan of cranberry sauce in general, thought this tasted pretty good and actually ate some!

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THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Dec. 1, 2005

So easy and tasty!

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Heather

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Reviewed: Nov. 25, 2005

This was my first time making Cranberry sauce, and my first time ever eating it so I can't really pass too much judement. It was good, but I didn't care for it that much. Could be I just don't care for cranberry sauce! My son absolutely loved it, and seeing how it was so simple to make I had to at least give it 4 stars.

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Nov. 20, 2005

This was a bit sweet for our taste. Next time I will cut back on the sugar. Mine also came out a bit runny-- not sure if it will thicken up in the frig (although it's been in there 24 hours now). I may add less water, too. I think with these revisions it will be great.

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BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

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Reviewed: Nov. 4, 2005

I've been using this recipe for years. It's quick and simple and I don't understand why more people don't make homemade cranberry sauce. Stay away from the can-berry sauce people! :o)

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Mommy of Five

Cooking Level: Expert

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Reviewed: Mar. 17, 2005

People were asking me all day long "how did you make these cranberries?" Everyone LOVED them!!!!!! Soooooo easy too. Thanks a million!

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NERDYGIRL1976

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Reviewed: Nov. 26, 2004

This recipe was so delicious! It definitely beats the canned cranberry sauce I usually buy at the store. I'm really not a big fan of cranberry sauce (but my husband is) so I mainly made it for him. Needless to say, even I ended up eating some sauce with my turkey dinner! The best part is that it's so easy and fast to make. The only thing I did different was put the mixture in the blender after the berries "popped" to make it a bit smoother.

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RIGGABABY

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Reviewed: Feb. 14, 2004

easy and delicious

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davemichbell

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Reviewed: Feb. 2, 2004

Throw away the white trash canned cranberry sauce and make it at home...it's easy and your family will appreciate the upgrade.

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ZENA510

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Reviewed: Dec. 19, 2003

Easy, quick recipe, and they taste great! A+++

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N0NNYM0USE

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Reviewed: Dec. 3, 2003

This was better than the ratings! I was very surprised as it is so easy and fast. I did doctor it just a little by adding a chopped orange and the zest after it cooled for a while and 2 tablespoons of brandy. I could eat this all day long!

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

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Reviewed: Nov. 30, 2003

This recipe was simple and delicious! My family and guests loved it. I will make it again.

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GOV

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Reviewed: Nov. 28, 2003

My family never touches the cranberry sauce at Thanksgiving (we usually use the can) but I'm a fan of it and decided to make some home-made and used this recipe. It was a hit~we didn't have a single bit left over!!! I did make a few modifications: I used a little under 3/4 C sugar instead of only 1/2. I also put all ingredients into a pot and cooked it on the stove until the berries popped. Then, I placed it all into a blender to make it smooth. I then added some tangerine zest. After letting it cool in the fridge, it was the perfect "jelly" consistency.

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Allison S.F.

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Reviewed: Jan. 10, 2003

My four year-old son helps make this, and it is a family favorite now!

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ANGIENOLE

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Reviewed: Dec. 27, 2002

Absolutely perfect Joan...thankyou. Easy to make, just the right amount of tart and sweet combination. Terrific.

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CAROL ELIZABETH

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