Recipe by sal
"This cranberry sauce is great -- it's tasty and incredibly simple to make!"
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I used Splenda instead of sugar, and since some other reviewers complained that it didn't thicken properly, I added about a Tbsp of cornstarch to the cold water befor mixing. It turned out great, and to top it off, it's ZERO Weight Watcher's Points!
I believe this is the same recipe you get on the back of a bag of cranberries. Still better than can.
This is your classic and easy cranberry relish recipe! I made this last night over the stove. Combined the sugar and water to a boil for 5 minutes. Then added the cranberries and let boil for another 5 minutes, until the cranberries begin to burst. I also added some orange zest and orange juice for a little special flavour. My dear husband loved this! Will definitely be making this again.
My family never touches the cranberry sauce at Thanksgiving (we usually use the can) but I'm a fan of it and decided to make some home-made and used this recipe. It was a hit~we didn't have a single bit left over!!!
I did make a few modifications: I used a little under 3/4 C sugar instead of only 1/2. I also put all ingredients into a pot and cooked it on the stove until the berries popped. Then, I placed it all into a blender to make it smooth. I then added some tangerine zest. After letting it cool in the fridge, it was the perfect "jelly" consistency.
I made this on the stove. I let the sugar and water combine over medium heat, put the cranberries in and added orange zest and the juice from 1 orange. I let it all cook together on low for a few minutes and then let it sit in the fridge overnight to chill.
I never knew making cranberry sauce could be so easy!
I used splenda instead of sugar and it was still good! One of my guests cringed when she saw splenda, but said she could hardly tell the difference afterwards! It's so nice to have such a simple, easy task when there are so many other things to worry about when making Thanksgiving dinner. Everyone was so impressed with the fresh cranberry sauce and it was the simplest dish I made!
I've been using this recipe for years. It's quick and simple and I don't understand why more people don't make homemade cranberry sauce. Stay away from the can-berry sauce people! :o)
This recipe was so delicious! It definitely beats the canned cranberry sauce I usually buy at the store. I'm really not a big fan of cranberry sauce (but my husband is) so I mainly made it for him. Needless to say, even I ended up eating some sauce with my turkey dinner! The best part is that it's so easy and fast to make. The only thing I did different was put the mixture in the blender after the berries "popped" to make it a bit smoother.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Sauce II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 146
** Calories from Fat: < 1
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