Cranberry Sauce II

SUBMITTED BY: sal PHOTO BY: FUN4REGINA

"This cranberry sauce is great -- it's tasty and incredibly simple to make!"

PREP TIME	3 Min
COOK TIME	7 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1/2 pound fresh cranberries
1 cup white sugar
1/2 cup water

READ REVIEWS (44)

DIRECTIONS

In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.

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REVIEWS

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Reviewed on Dec. 19, 2003 by Allison S.F.

My family never touches the cranberry sauce at Thanksgiving (we usually use the can) but I'm a fan of it and decided to make some home-made and used this recipe. It was a hit~we didn't have a single bit left over!!! I did make a few modifications: I used a little under 3/4 C sugar instead of only 1/2. I also put all ingredients into a pot and cooked it on the stove until the berries popped. Then, I placed it all into a blender to make it smooth. I then added some tangerine zest. After letting it cool in the fridge, it was the perfect "jelly" consistency.

16 users found this review helpful

Reviewed on Nov. 19, 2006 by Jessie

This is your classic and easy cranberry relish recipe! I made this last night over the stove. Combined the sugar and water to a boil for 5 minutes. Then added the cranberries and let boil for another 5 minutes, until the cranberries begin to burst. I also added some orange zest and orange juice for a little special flavour. My dear husband loved this! Will definitely be making this again.

9 users found this review helpful

Reviewed on Nov. 26, 2004 by RIGGABABY

This recipe was so delicious! It definitely beats the canned cranberry sauce I usually buy at the store. I'm really not a big fan of cranberry sauce (but my husband is) so I mainly made it for him. Needless to say, even I ended up eating some sauce with my turkey dinner! The best part is that it's so easy and fast to make. The only thing I did different was put the mixture in the blender after the berries "popped" to make it a bit smoother.

9 users found this review helpful

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