Reviewed: Dec. 28, 2008

This is an OK cranberry sauce recipe that I use as a basis for my sauce. I always add ginger to spice it up.

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Mary

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Reviewed: Dec. 28, 2008

great

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wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Dec. 27, 2008

delious and tangy

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stozers

Cooking Level: Expert

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Reviewed: Dec. 26, 2008

Very good flavors (with 50/50 OJ and water and 50/50 white and brown sugar), but the consistency was still a bit runny after cooling thoroughly. I cooked it around 15 minutes. Will try cooking longer and smashing the berries more next time.

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Adam

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Reviewed: Dec. 26, 2008

This was great! This was the first time I had ever made homeade cranberry sauce and a great experience it was! It is bursting with flavor and just oh so delish.

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Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

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Reviewed: Dec. 26, 2008

This recipe is delicious! I will never buy canned cranberries again. It is such a beautiful colour when sitting on the table too! I did add about 1 tsp of zested orange! Thanks!

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Quiltinghearts

Cooking Level: Expert

Living In: Port Coquitlam, British Columbia, Canada

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Reviewed: Dec. 25, 2008

Very very good! Will keep this for years to come!

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mommy2kc

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Reviewed: Dec. 24, 2008

This one got rave reviews at Thanksgiving!

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AMLOVE1010

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Reviewed: Dec. 24, 2008

I used 1/2 cup water and 1/2 cup OJ and it had plenty of orange tatse to it, glad I didn't uae all OJ. I also used half white and half brown sugar, it was fabulous!!!

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DATGIRL55

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Cordova, Tennessee, USA

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Reviewed: Dec. 23, 2008

You really can't beat this and so easy. Very good! My wife loved them as did the whole family.

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Mark P.

Cooking Level: Expert

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Reviewed: Dec. 23, 2008

I love this simple but elegant recipe. The sauce was so perfert that I made another batch and put in decorative jars to give as gifts. I recommend using slightly less orange juice if you want the sauce thicker. But not to worry, surprise of all surprises, I mixed up a vodka martini using some of the extra juice from this sauce. Delicious!

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Diane

Cooking Level: Expert

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Reviewed: Dec. 22, 2008

This was so easy to make and absolutely loved it! This will be a regular recipe I turn to.

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dmhak

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Reviewed: Dec. 21, 2008

Very good - and easy! I don't know why anyone would serve that disgusting canned stuff after seeing how easy it is to make the real thing!

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Amanda

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Dec. 21, 2008

never gelled for me...

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constances

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

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Reviewed: Dec. 20, 2008

very good!

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GINGIN89

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Reviewed: Dec. 19, 2008

I read the massive reviews and agree with one reviewer...try the provided recipe first before making any adjustments. I added 1/8 tsp cinnamon this time around (as some reviewers had suggested) and actually prefer it without. The recipe as it stands is excellent and deserves 5 stars. So if it is your first time making it, I agree with others that try the original recipe first! My sauce was all gobbled up and everybody raved!

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Misseswaffles

Cooking Level: Expert

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Reviewed: Dec. 19, 2008

I don't like cranberry sauce, but this was pretty yummy. Doesn't even compare to serving it out of a can. Every time I make this, I have to hand out the recipe, everyone loves it. It's also insanely easy to make.

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Amanda M.

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Reviewed: Dec. 19, 2008

This was really good! It was pretty and easy to make ahead.

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mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: Dec. 19, 2008

We made this again this year, and it helps to reduce the sugar and cut a little of the OJ with water. My boys love stirring the cranberries and watching them POP! It's a boy thing. *This is definitely a FUN WAY for Moms and their sons to spend time together in the kitchen!!!!

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