Reviewed: Feb. 7, 2009

I love this recipe! It's simple to make and very good. Second time around I added frozen raspberries, chopped tangerines, cinnamon and cloves. Tastes like Thanksgiving :)

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lilchef

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Reviewed: Feb. 6, 2009

This was a hit at thanksgiving! (Used a potato masher to get the consistency that i liked

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DUNNFOR

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Reviewed: Feb. 2, 2009

This didn't go over too well.

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corazon29

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Reviewed: Jan. 25, 2009

Super easy and terrific! I always get so many compliments!

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tholland

Cooking Level: Beginning

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Reviewed: Jan. 16, 2009

I have made this two years in a row for Thanksgiving. It is the best recipe. I now double it so we have leftovers. The actual cook time is closer to 20 minutes. I make it a day ahead so it jells better together in the refrigerator overnight.

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RASHAL

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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Reviewed: Jan. 13, 2009

Everyone loved it! Soooo Easy Too!

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Sarah Ann

Cooking Level: Intermediate

Home Town: Staunton, Illinois, USA

Living In: Highland, Illinois, USA

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Reviewed: Jan. 12, 2009

I thought it was good but a lot was left over. That's not a good sign.

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ROMATTS

Cooking Level: Expert

Home Town: Eveleth, Minnesota, USA

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Reviewed: Jan. 11, 2009

Great and easy! No need to change anything!

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TGIRLNC

Cooking Level: Expert

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Reviewed: Jan. 10, 2009

the best! i'm the only one in my family that really likes real cranberry sauce (they like the can) this was so good and didn't make too much. i made everyone try it and a few people actually liked it and had more. very tangy and delicious.

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lisa

Cooking Level: Beginning

Home Town: Garden Grove, California, USA

Living In: Corona, California, USA

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Reviewed: Jan. 8, 2009

Everyone loves this! The only thing I changes is, I blend everything in the blender before I put it in refrigerator all night.

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MrsJordan07

Cooking Level: Intermediate

Home Town: Hayward, California, USA

Living In: Evans, Colorado, USA

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Reviewed: Jan. 8, 2009

Delicious

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Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA

Living In: Dallas, North Carolina, USA

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Reviewed: Jan. 8, 2009

Awesome and easy! Prepared exactly as written.

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Tiggi

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Jan. 6, 2009

This was the first time I've ever made homemade Cranberry and it came out perfect. Everyone complemented me on how delcious it was... without being too sweet or too tart!!

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ddrayer

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Reviewed: Jan. 1, 2009

Very Good make this for my stepfather and he ate them all... Thanks

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Lindsey

Cooking Level: Expert

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Reviewed: Dec. 30, 2008

This was great. I added a spice sack (cloves, allspice, and broken cinnamon sticks wrapped in cheesecloth) for some extra kick. Everyone at Thanksgiving raved about it!

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Marci

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Reviewed: Dec. 29, 2008

I don't eat cranberry sauce, but I was asked to bring it to Christmas dinner at a friend's house. They loved it! I did add cinnamon and used 1/2 water, 1/2 orange juice. Everyone said it was a great addition to the Christmas meal!

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Emily

Cooking Level: Intermediate

Home Town: Monroe, Louisiana, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 28, 2008

This is an OK cranberry sauce recipe that I use as a basis for my sauce. I always add ginger to spice it up.

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Mary

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Reviewed: Dec. 28, 2008

great

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Reviewer:

wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Dec. 27, 2008

delious and tangy

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stozers

Cooking Level: Expert

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Reviewed: Dec. 26, 2008

Very good flavors (with 50/50 OJ and water and 50/50 white and brown sugar), but the consistency was still a bit runny after cooling thoroughly. I cooked it around 15 minutes. Will try cooking longer and smashing the berries more next time.

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