The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2009
Switched 1/2 brown sugar for the white sugar. It makes a nice, basic cranberry sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2009
Tasty and easy. Used half OJ and half water. Also added a pinch of each: cinnamon, nutmeg and cloves. Next time will try half white and half brown sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by susan

Cooking Level: Expert

Living In: Springfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2009
SO easy and good. I used half brown and half white sugar as recommended.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by crunchy-p

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2009
I'm really not a cranberry person and this was almost too tart for me. However it was pretty good. I decided last minute for Thanksgiving to add Cheese-Cake flavored pudding, it was super yummy for me after that. It helped calm the tart taste down and it was like a Cranberry Cheese Cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2009
This is the best cranberry sauce I have ever tasted. Be warned, it needs to sit for quite a while before serving to solidify - I'd say at least half an hour after removing from heat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by emarika

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2009
Cranberries have never tasted so good. Like some of the reviews said, I did half white and half brown sugar with a dash of cinnamon. My daughter couldn't get enough of them.She's going to a TG party next week and is bringing cranberries! Five+ in my book!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 11, 2009
I added some (less then a 1/4 cup) raspberries for a little something different. I did find it very sweet. But SO flavourful! Next time I'll cut down the sugar, there seems to be plenty in the orange juice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by newheart and Mr.Max
Reviewed: Sep. 11, 2009
Thanks Toni for your recipe. I have it one word for this recipe: FANTASTIC! Very, very easy to make it and tastes like Heaven. Thanks for sharing and I will be making again and again. I used your recipe to make it Cranberry Chicken III. The chicken was just amazingly good. TXS.!!! :0)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by newheart and Mr.Max

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2009
Made for Thanksgiving. Use half a cup of orange juice and half a cup of water. Added Pecans, orange peel, little bit of blueberries, cinnamon, nutmeg, & allspice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2009
super easy to make and always a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2009
I never liked cranberry sauce, but I LOVE this, and so does my husband!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2009
Made this just this past thanksgiving. Everyone loved it. It was so fresh and easy to make. Can't wait till this Nov to make it again. Very well done.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Underboss

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2009
Perfect for Turkey Day...nothing is better than made from scratch with REAL cranberries. Super easy too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Hobart, Indiana, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2009
Ok...I'm a novice...made these and they came out a bit crunchy. Mom took them home and cooked them longer. She couldn't stop raving about them. I changed nothing in the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jan
Photo by Allrecipes

Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 10, 2009
This is our staple Thanksgiving cranberries recipe. You cannot go back to that canned stuff after having this. The orange juice totally makes this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2009
Great recipe! I have played around with it as others have suggested... substituting some brown sugar for the white, adding some cinnamon, etc. It's been good every time. Perfect addition to the Thanksgiving table!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2009
So easy and so much fresher then canned cranberries. I make it every thanksgiving now.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2009
I love this recipe! It's simple to make and very good. Second time around I added frozen raspberries, chopped tangerines, cinnamon and cloves. Tastes like Thanksgiving :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 6, 2009
This was a hit at thanksgiving! (Used a potato masher to get the consistency that i liked
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2009
This didn't go over too well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by corazon29

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 553) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?