Reviewed: Nov. 28, 2009

This is absolutely delicious! I have never made cranberry sauce before and was hesitant...but now I am going to make it several times again this holiday season! I split the recipe in half because I only had half a bag. Real quick and easy to make! Thickens up real nicely in the fridge. Thanks Toni for sharing this!

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navidawn

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Reviewed: Nov. 28, 2009

still a little tart for me, but they are cranberries after all! ;)

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Jessica

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2009

Simply the best! And so easy! I did not change a thing. I made it for Thanksgiving dinner and now it’s all gone and my husband asks for more! I will make it today again and I will double it too. Thank you very much for posting this recipe.

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Olga R.

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Reviewed: Nov. 28, 2009

I made this for Turkey Day. My family loved it...it was a bit too tart for my liking but that is cranberries....super easy to make would make again.

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wmatto83

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Reviewed: Nov. 28, 2009

These were great with the other side dishes. I think next time i will cut the amount of juice i used because i could taste the OJ in mine.

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mgomez562

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Whittier, California, USA

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Reviewed: Nov. 27, 2009

I made this for Thanksgiving for the first time ever. it was a huge hit! very easy very quick very cheap. I made 3 bowls for sister and moms table went to the doller store brought a plastic crystal look alike container to put sauce in. this really dressed up table it was very inpressive. cranberries are a sign for harvest. this will be an family Thanksgiving trandition for now on. Never again will I buy canned sauce. NEVER!

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Mrs. Marcie

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Reviewed: Nov. 27, 2009

No changes needed to the recipe...next time I will make further ahead to chill and 'gel' more. My family had always had the canned stuff before. What a difference, and so easy to do!

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I'm The Steph

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Reviewed: Nov. 26, 2009

Cooking time is more like 20 minutes. Cooling time is more like one hour in the refrigerator.

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bill

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Reviewed: Nov. 26, 2009

Fantastic recipe! I followed it exactly and it turned out great!

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AMYROCHA

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Living In: Pacific City, Oregon, USA

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Reviewed: Nov. 26, 2009

Very tasty. The whole family really enjoyed this. Thanks so much.

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nikyma

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Reviewed: Nov. 26, 2009

Made this for Thanksgiving Dinner. . . Now, my fiance is telling everyone she's only marrying me for my cooking. . . I especially like the way the orange juice tames the tartness of the cranberries. . . I did add some cinnamon and my sugar was 1/2 white and 1/2 brown. . . . It was a hit. . . Thank you very much. . . .

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Steve

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Reviewed: Nov. 26, 2009

Wonderful! I did as the reviewers suggested about splitting the orange juice and the water. The result was perfect!

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pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Nov. 26, 2009

I doubled this recipe to make PLENTY, and I did one package of cranberries, one package of strawberries instead of 2 packages cranberries. I also threw in a jalapeno. Everyone is going crazy over it!

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tara

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Reviewed: Nov. 26, 2009

This was GREAT! It is so easy too. I made it for Thanksgiving and everyone just loved it. I made others but this was the best one yet.

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JolynnW.

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Reviewed: Nov. 26, 2009

Tasty. I used organic sugar and fresh squeezed OJ for one batch for a second batch with a little more flavor I added a pinch of cinnamon and allspice.

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MishaBella

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2009

This is the first time I have ever made homemade cranberry sauce. but this by far is better than canned sauce. However once the sauce has cooled some pop some of the berries to give it a thicker sauce. Excellent!

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