Reviewed: Nov. 29, 2009

Pretty good. Next time I will put in the blender for a more consistent texture.

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Lisa L.

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2009

Good flavor I just would like it a little thicker.

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inounvme

Cooking Level: Expert

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Reviewed: Nov. 29, 2009

Very easy and delicious. I will never use store bought cranberry sauce again. I used less sugar and 1/2 cup OJ and the rest water. Next time I may try POM juice instead of the orange.

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EILEENMA

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Reviewed: Nov. 29, 2009

I bit too tangy for a few people, but I liked it. Next time only half the o.j. I also altered the recipe by doing half brown and half white sugar. After cooking finished, I added a tbs of orange liquer.

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Leah J

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Reviewed: Nov. 29, 2009

Everybody loved this and it was so easy to make. I took suggestions and used 1/2 brown sugar and 1/2 white. Also 3/4 cup of OJ and 1/4 of water. Fantastic!

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Tray_H

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Reviewed: Nov. 28, 2009

Never made it from scratch before but this was so easy and yummy!! I also did half and half brown and white sugar and added the cinnamon.

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Shelly

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Reviewed: Nov. 28, 2009

Awesome - a huge hit.

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migirlla

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Reviewed: Nov. 28, 2009

Good, basic cranberry sauce. All of my Thanksgiving guests really enjoyed it and were impressed that I served real cranberry instead of the canned stuff! This was so simple to make...almost as easy as opening a can!

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mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 28, 2009

This was very easy and very yummy! The cranberries I bought were a little sour so I added an additional 1/3c orange juice and 1/3c sugar.

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KITAARA

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Reviewed: Nov. 28, 2009

My favorite! Quick tip: cranberrys freeze very well. Buy them in season and save them for later. To add a little zing, grate in some fresh ginger. About 1T per lb of cranberries. Dried ginger probably works too - just haven't tried it.

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CHunter

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Reviewed: Nov. 28, 2009

This was my first time I've made cranberry sauce. Not only was this recipe easy, but everyone loved it. Even my mother in law loved it! I'm usually don't eat cranberry sauce with my turkey, but with this recipe I will.

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Karen

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 28, 2009

This is absolutely delicious! I have never made cranberry sauce before and was hesitant...but now I am going to make it several times again this holiday season! I split the recipe in half because I only had half a bag. Real quick and easy to make! Thickens up real nicely in the fridge. Thanks Toni for sharing this!

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navidawn

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Reviewed: Nov. 28, 2009

still a little tart for me, but they are cranberries after all! ;)

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Jessica

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2009

Simply the best! And so easy! I did not change a thing. I made it for Thanksgiving dinner and now it’s all gone and my husband asks for more! I will make it today again and I will double it too. Thank you very much for posting this recipe.

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Olga R.

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Reviewed: Nov. 28, 2009

I made this for Turkey Day. My family loved it...it was a bit too tart for my liking but that is cranberries....super easy to make would make again.

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wmatto83

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Reviewed: Nov. 28, 2009

These were great with the other side dishes. I think next time i will cut the amount of juice i used because i could taste the OJ in mine.

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mgomez562

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Whittier, California, USA

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Reviewed: Nov. 27, 2009

I made this for Thanksgiving for the first time ever. it was a huge hit! very easy very quick very cheap. I made 3 bowls for sister and moms table went to the doller store brought a plastic crystal look alike container to put sauce in. this really dressed up table it was very inpressive. cranberries are a sign for harvest. this will be an family Thanksgiving trandition for now on. Never again will I buy canned sauce. NEVER!

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Mrs. Marcie

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Reviewed: Nov. 27, 2009

No changes needed to the recipe...next time I will make further ahead to chill and 'gel' more. My family had always had the canned stuff before. What a difference, and so easy to do!

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