The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
This recipe was so good. I took it to a friend's house where we celebrated Thanksgiving, and everyone loved it. (I "somehow" forgot to mention to them how very easy it was to make) I didn't cook it long enough at first. The cranberries were popping, but I think I got nervous and took it off the stove too soon. After sitting a while it was watery and the cranberries didn't looked like they were cooked enough. So, I put it back on the stove and cooked it longer. The cranberries then got really soft and the sauce was red and vibrant, just how I had envisioned it! It was delicious!! This recipe will be a new Tanksgiving tradition!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
It was okay. A little too runny. I would have liked it thicker. I refrigerated it for 8 hours, but still soupy. My guests didn't say much about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
This recipe was great just the way it is, so simple, everyone raved about it, I did let it simmer a little longer than suggested and left it on the stove to cool down, I have an electric stove, I think it made it a little thicker, as the cranberries were soft, and broken down, the way I like them. Recommended highly.
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Roz

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
I usually stay away from cranberry sauce. But I made this for my in laws, and it was a big hit! I even loved! What didnt get eaten with the turkey, the kids decided would be a great topping on vanilla ice cream! This is definately a keeper! I follwed the recipe as directed, but next time I think I will try putting in a cinnamon stick as suggested below.
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Cooking Level: Intermediate

Home Town: Fox River Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
This was the BEST cranberry sauce I have ever had! Everyone LOVED it! Thank you so much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
I followed the recipe as written. I will now make changes. This just wasn't what I was hoping for. It didn't thicken that much....was still very tart....and I saw most of my guests scraping it off their plate. I was disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
Very good! Even my mother-in-law agreed that it was better than the same recipe that she uses (with water instead of O.J.) My father-in-law really liked it as well. I normally don't like cranberries because of their tartness. I decided to make this recipe because I thought the O.J. would make it sweeter and tone down the tartness of the cranberries. It did and I was able to enjoy them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
I grew up with homemade whole-berry cranberry sauce at Thanksgiving, but my Mom always made it the traditional way with just cranberries, water and sugar. Replacing the water with orange juice makes a world of difference. It's tart and sweet all at the same time and is a great compliment to roast turkey and all the necessary accoutrements. I also added a little bit of orange zest, and I think that gave it a little more orange flavor.
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Photo by Alyssa

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
This was perfect and incredibly simple. Exactly how I love my cranberries!
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Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA
Living In: Gulf Breeze, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
Very easy to prepare. I added a touch of cinnamon as suggested by others, which gave it an extra dimension of flavor. This doesn't even compare to the canned stuff, which I never liked. This was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
Very nice traditional cranberry sauce. I will make again as it for Christmas, as the orange flavor makes me think of Christmas, but at other times I think I'll try half water, half orange juice to tone down the background flavor. Quick, easy and delicious, this one was a winner at our house.
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
Awesome. Made it today. Very traditional and nice texture. Since this sauce is more on the tart side I made a pecan glaze and kept come of the sauce by itself and then mixed some with the glaze, really yummy sweet/sour combo.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
I made this cranberry sauce for Thanksgiving this year, and we just finished our early dinner and it was a hit. I used half brown sugar, half white sugar, a pinch of cinnamon and the o.j and water. Delicious. I will never buy from the can again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
Really easy and wonderful flavor just as is. I too would recommend trying it as written before making changes. No need to buy the stuff in a can when this tastes so much better and takes almost no time to make!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
This was the first year I made cranberry sauce actually had it on my table. And oh my this was soooo good! We're stationed in Germany so our Thanksgiving meal has already been eaten. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2008
1000 times better than the canned cranberry sauce!
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Photo by Jennifer's Kitchen

Cooking Level: Expert

Home Town: Southern Pines, North Carolina, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
I made this following the recipe and it was a bit tart for my liking. I think next time I'll try adding 1/2 c orange juice 1/2 cup water 1/2 sugar and 1/2 brown sugar as some others have suggested. It is really good though even with a bit of tartness. I also used a potato masher to break up the cranberries. Hopefully it's a hit tomorrow!
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Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
the canned stuff with the jellied ridges of the can is so gross. we always had this growing up. I add 1 tbs of frozen oj concentrate and 1/2 cup madrin oranges. beautiful and yummy
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Kim
Photo by Kim

Cooking Level: Intermediate

Home Town: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
I have always hated canned cranberry sauce so I really wanted to try fresh. I'm so glad that I did! I made the recipe just as it is except when it was done I blended the whole thing to make it smooth. It's so yummy! Mine didn't seem to tighten up as much as I would have liked but that's okay. Also, as a heads up, if you put a lid on your pot while making to prevent splatter, keep an eye on it! I didn't and it overflowed.
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Cooking Level: Intermediate

Home Town: Raisin City, California, USA
Living In: Fresno, California, USA

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