Reviewed: Nov. 19, 2009

Excellent recipe! Delicious and so easy to make. I squeezed the juice from one orange and added water to make one cup of liquid. I zested the orange and added after the sauce was removed from heat. (I recommend using an organic orange if you are going to use the zest.)

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Amy

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 15, 2009

I used this last year my boys loved it, ask if I was making it again this year for Thanksgiving and Christmas

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phill

Home Town: Belle Chasse, Louisiana, USA

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Reviewed: Nov. 7, 2009

I have used a recipe like this for a few years and it is quite tasty. You can also add a splash of red wine to this to give an extra zip. The alcohal cooks off, and gives a great flavor.

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McM

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Reviewed: Nov. 6, 2009

Ilove this easy, yummy recipe! I have made this recipe for the last couple of years for the holidays and it is so much better than store bought cranberry sauce. You do need to give it plenty of time to set though and it will still be a little syrupy but its fantastic! I make it exactly as the directons say too and wouldn't change a thing. I never liked cranberry sauce until tasting this version.

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amandavz

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Reviewed: Nov. 5, 2009

Best Cranberry Sauce I've ever had. I love making it.

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Kathryn

Cooking Level: Beginning

Living In: Nuevo, California, USA

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Reviewed: Nov. 2, 2009

Switched 1/2 brown sugar for the white sugar. It makes a nice, basic cranberry sauce.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 29, 2009

Tasty and easy. Used half OJ and half water. Also added a pinch of each: cinnamon, nutmeg and cloves. Next time will try half white and half brown sugar.

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susan

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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Reviewed: Oct. 20, 2009

SO easy and good. I used half brown and half white sugar as recommended.

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crunchy-p

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 13, 2009

I'm really not a cranberry person and this was almost too tart for me. However it was pretty good. I decided last minute for Thanksgiving to add Cheese-Cake flavored pudding, it was super yummy for me after that. It helped calm the tart taste down and it was like a Cranberry Cheese Cake.

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Mrs.Crystal

Cooking Level: Beginning

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 12, 2009

This is the best cranberry sauce I have ever tasted. Be warned, it needs to sit for quite a while before serving to solidify - I'd say at least half an hour after removing from heat.

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emarika

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Reviewed: Oct. 12, 2009

Cranberries have never tasted so good. Like some of the reviews said, I did half white and half brown sugar with a dash of cinnamon. My daughter couldn't get enough of them.She's going to a TG party next week and is bringing cranberries! Five+ in my book!

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Kathy

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Reviewed: Oct. 11, 2009

I added some (less then a 1/4 cup) raspberries for a little something different. I did find it very sweet. But SO flavourful! Next time I'll cut down the sugar, there seems to be plenty in the orange juice!

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mrsLyons

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Reviewed: Sep. 11, 2009

Thanks Toni for your recipe. I have it one word for this recipe: FANTASTIC! Very, very easy to make it and tastes like Heaven. Thanks for sharing and I will be making again and again. I used your recipe to make it Cranberry Chicken III. The chicken was just amazingly good. TXS.!!! :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Aug. 30, 2009

Made for Thanksgiving. Use half a cup of orange juice and half a cup of water. Added Pecans, orange peel, little bit of blueberries, cinnamon, nutmeg, & allspice.

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IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Aug. 11, 2009

super easy to make and always a hit!

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BONOZ3612

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Reviewed: Jul. 16, 2009

I never liked cranberry sauce, but I LOVE this, and so does my husband!

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

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Reviewed: Jun. 12, 2009

Made this just this past thanksgiving. Everyone loved it. It was so fresh and easy to make. Can't wait till this Nov to make it again. Very well done.

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Underboss

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 18, 2009

Perfect for Turkey Day...nothing is better than made from scratch with REAL cranberries. Super easy too.

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Christal

Home Town: Hobart, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 8, 2009

Ok...I'm a novice...made these and they came out a bit crunchy. Mom took them home and cooked them longer. She couldn't stop raving about them. I changed nothing in the recipe.

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jan

Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 10, 2009

This is our staple Thanksgiving cranberries recipe. You cannot go back to that canned stuff after having this. The orange juice totally makes this recipe.

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