The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 15, 2009
Made this just this past thanksgiving. Everyone loved it. It was so fresh and easy to make. Can't wait till this Nov to make it again. Very well done.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 18, 2009
Excellent as is without any changes. thanks for this excellent recipe!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 18, 2009
Perfect for Turkey Day...nothing is better than made from scratch with REAL cranberries. Super easy too.
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Home Town: Hobart, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 8, 2009
Ok...I'm a novice...made these and they came out a bit crunchy. Mom took them home and cooked them longer. She couldn't stop raving about them. I changed nothing in the recipe.
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jan
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Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 13, 2009
This is our staple Thanksgiving cranberries recipe. You cannot go back to that canned stuff after having this. The orange juice totally makes this recipe.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 16, 2009
Great recipe! I have played around with it as others have suggested... substituting some brown sugar for the white, adding some cinnamon, etc. It's been good every time. Perfect addition to the Thanksgiving table!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 11, 2009
So easy and so much fresher then canned cranberries. I make it every thanksgiving now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 10, 2009
This was a hit at thanksgiving! (Used a potato masher to get the consistency that i liked
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 9, 2009
I love this recipe! It's simple to make and very good. Second time around I added frozen raspberries, chopped tangerines, cinnamon and cloves. Tastes like Thanksgiving :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 3, 2009
This didn't go over too well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 26, 2009
Super easy and terrific! I always get so many compliments!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 20, 2009
I have made this two years in a row for Thanksgiving. It is the best recipe. I now double it so we have leftovers. The actual cook time is closer to 20 minutes. I make it a day ahead so it jells better together in the refrigerator overnight.
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Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 14, 2009
Everyone loved it! Soooo Easy Too!
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Cooking Level: Intermediate

Home Town: Staunton, Illinois, USA
Living In: Highland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 12, 2009
the best! i'm the only one in my family that really likes real cranberry sauce (they like the can) this was so good and didn't make too much. i made everyone try it and a few people actually liked it and had more. very tangy and delicious.
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Cooking Level: Beginning

Home Town: Garden Grove, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 12, 2009
I thought it was good but a lot was left over. That's not a good sign.
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Cooking Level: Expert

Home Town: Eveleth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 12, 2009
Great and easy! No need to change anything!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 8, 2009
Everyone loves this! The only thing I changes is, I blend everything in the blender before I put it in refrigerator all night.
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Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 8, 2009
Delicious
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Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA
Living In: Dallas, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 8, 2009
Awesome and easy! Prepared exactly as written.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 6, 2009
This was the first time I've ever made homemade Cranberry and it came out perfect. Everyone complemented me on how delcious it was... without being too sweet or too tart!!
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