The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2009
I have used a recipe like this for a few years and it is quite tasty. You can also add a splash of red wine to this to give an extra zip. The alcohal cooks off, and gives a great flavor.
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McM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2009
Ilove this easy, yummy recipe! I have made this recipe for the last couple of years for the holidays and it is so much better than store bought cranberry sauce. You do need to give it plenty of time to set though and it will still be a little syrupy but its fantastic! I make it exactly as the directons say too and wouldn't change a thing. I never liked cranberry sauce until tasting this version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
Best Cranberry Sauce I've ever had. I love making it.
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Cooking Level: Beginning

Living In: Nuevo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 2, 2009
Switched 1/2 brown sugar for the white sugar. It makes a nice, basic cranberry sauce.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2009
Tasty and easy. Used half OJ and half water. Also added a pinch of each: cinnamon, nutmeg and cloves. Next time will try half white and half brown sugar.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2009
SO easy and good. I used half brown and half white sugar as recommended.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 13, 2009
I'm really not a cranberry person and this was almost too tart for me. However it was pretty good. I decided last minute for Thanksgiving to add Cheese-Cake flavored pudding, it was super yummy for me after that. It helped calm the tart taste down and it was like a Cranberry Cheese Cake.
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Cooking Level: Beginning

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2009
This is the best cranberry sauce I have ever tasted. Be warned, it needs to sit for quite a while before serving to solidify - I'd say at least half an hour after removing from heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2009
Cranberries have never tasted so good. Like some of the reviews said, I did half white and half brown sugar with a dash of cinnamon. My daughter couldn't get enough of them.She's going to a TG party next week and is bringing cranberries! Five+ in my book!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 11, 2009
I added some (less then a 1/4 cup) raspberries for a little something different. I did find it very sweet. But SO flavourful! Next time I'll cut down the sugar, there seems to be plenty in the orange juice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Sep. 11, 2009
Thanks Toni for your recipe. I have it one word for this recipe: FANTASTIC! Very, very easy to make it and tastes like Heaven. Thanks for sharing and I will be making again and again. I used your recipe to make it Cranberry Chicken III. The chicken was just amazingly good. TXS.!!! :0)
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Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 30, 2009
Made for Thanksgiving. Use half a cup of orange juice and half a cup of water. Added Pecans, orange peel, little bit of blueberries, cinnamon, nutmeg, & allspice.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 11, 2009
super easy to make and always a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 16, 2009
I never liked cranberry sauce, but I LOVE this, and so does my husband!
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Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 12, 2009
Made this just this past thanksgiving. Everyone loved it. It was so fresh and easy to make. Can't wait till this Nov to make it again. Very well done.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 18, 2009
Perfect for Turkey Day...nothing is better than made from scratch with REAL cranberries. Super easy too.
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Home Town: Hobart, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 8, 2009
Ok...I'm a novice...made these and they came out a bit crunchy. Mom took them home and cooked them longer. She couldn't stop raving about them. I changed nothing in the recipe.
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jan
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Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 10, 2009
This is our staple Thanksgiving cranberries recipe. You cannot go back to that canned stuff after having this. The orange juice totally makes this recipe.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 16, 2009
Great recipe! I have played around with it as others have suggested... substituting some brown sugar for the white, adding some cinnamon, etc. It's been good every time. Perfect addition to the Thanksgiving table!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 10, 2009
So easy and so much fresher then canned cranberries. I make it every thanksgiving now.
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