Cranberry Sauce I Recipe
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Cranberry Sauce I

By: Toni  
"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!"

Rating: This weblink has been rated 568 times with an average star rating of 4.7 Read Reviews (476)

Rate/Review | 9,987 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup white sugar
  • 1 cup orange juice
  • 1 (12 ounce) package fresh cranberries

Directions

  1. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Oprah 
Excellent as is without any changes. thanks for this excellent recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Sherrilicious 
I needed to try this recipe before serving it to 28 guests this Thanksgiving. 1st, I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by D. McLean-Stevenson 
This was wonderful sauce. I made it especially for my Dad as he loves cranberry sauce with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Raoulysgirl 
I could not stand cranberry sauce before this. All I had ever tasted was the kind straight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by momee23 
I just made this minutes ago and it is wonderful! I did do some changes as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Carrie Magill 
I don't eat cranberries, but everyone in my family thinks this is fantastic. They can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by jeanmarie 
This reminds me of my grandmother's sauce. I also did half white, half brown sugar and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Laura W. 
The sugar and the orange juice offset the tartness of the cranberries to provide a nice blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by STARCOOK1 
OUTSTANDING! I used a hand mixer to puree the completed sauce before cooling. Even those who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
OOOOH do I love cranberry sauce. This is a very tasty version of my love. I am pretty much... MORE

 
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