Awesome and simple

My family and I can't get enough of this cranberry sauce! I personally hated the canned cranberry sauce, and was hesitant to try this, but for someone who dislikes cranberries, this sauce was incredible! We very much enjoy this over cream cheese with Ritz crackers, a great treat!

Yummy!!!! I've been making this on Thanksgiving for the past two years (always omitting the nuts)...Also love making it just to have in the house as a snack.

This recipe is so good. I was unsure about it because we had not ever eaten cranberry sauce. I made it for Thanksgiving and it was perfect. My Mother-in-Law even asked me to bring it for Christmas dinner. It has a nice mix of sweet and a bit sour. Thanks for sharing the recipe. This has become a holiday staple.

Wonderful flavor, especially after it sits for a few days. I left out the nuts because some guests don't like nuts, but it was wonderful. I cut the oranges in chunks and used raisins and dried cherries. I gave the recipe to several people after great compliments. Thanks very much.

I made this despite the fact that most of my family either dislikes any kind of sauce or likes the canned jellied sauce-- but my mother, who is getting senile, always liked home-made, and I wanted to make something special. Turns out, everyone who confessed a dislike for cranberry sauce in general had seconds, and my mother had thirds. And my sisters who like the canned stuff said it was pretty tasty. What little was left over was spread on turkey and stuffing sandwiches that evening.

OH MY GOSH this is amazing. The smell is intoxicating and the taste is to die for. Seriously. I made this to take to a Thanksgiving dinner and it almost didn't make it out of the house. My husband and I were just eating it warm right out of the pot! I did take the advice of other raters and used the food processor - wouldn't do it any other way. This is so good I plan to make some every month this winter just to eat with my breakfast! This is THE BEST cranberry sauce I have EVER, EVER had.

LOVED this recipe!! I made some minor changes...didn't use any dried fruit simply because I forgot it and don't regret it at all!! Got so many compliments on this cranberry sauce. Usually it is just made because its tradition to have it with the turkey but always gets thrown out. Not THIS time!! It was being eaten by the spoonful before the day was done. It even got put in the refrigerator for later use. Days after Thanksgiving my dad suggested we make a pie out of it! I guess we've got a winner and will now be at EVERY holiday dinner I am sure! I'll let you know how the pie thing works out.

I really liked this recipe. I used dried apricots for the "dried fruit," and put it in my food processor. Turned out great.

This is indeed a wonderful recipe. I got sick and tired of being served the infamous can of sauce, so I gave this recipe a try tonight for Thanksgiving. I can't believe the recipe states it serves 12 ppl! Noone I know has more than a few tbs. per serving to go with their turkey dinner. That said, I would half the recipe next time around. There was so much left over! That's okay, I will spread this cranberry sauce on my breakfast bagel with cream cheese. I taste as I go, and I added a little more sugar, some brown sugar, and a hint of cinnamon. This will be my modified standard recipe for all holidays to come!

I have to say I was a bit nerveous about trying this recipe because I knew I wouldn't have time to make a test run before Thanksgiving day and I come from a family of gifted cooks so I really wanted it to truly be "extraordinaire". This recipe was veryyyy GOOD!.... Everyone kept asking how I made it and when I described the recipe it sounded as though I took time to make it this good... but it really wasn't that bad. I would probebly put a little less nutmeg. VERY GOOD!! I would tell everyone to make this.... it's my new Holiday dish!!!

Excellent take on cranberry sause. Everyone loved it even people who dont usually like cranberry sause. I was piling it on my turkey! I also want to try it on a turky sandwitch. I recomend cutting up the apple and pair up in pretty small dices. I've already given the recipe to 2 people.

This recipe was a huge hit at thanksgiving, BUT I don't know who decided how many servings this was. Making the recipe to use an entire bag of cranberries (12 oz) made sense, but it was about 5 times as much cranberry sauce than 12 people needed. We're now looking for some creative ways to reuse/resurrect the rest of this sauce...maybe some sorbet? or something similar and frozen.

This was great! A huge hit on Thanksgiving and something a bit different from the regular cranberry sauces I have made in the past. Everyone loved it. I would definitely make it again. I followed the recipe exactly. Did not change a thing.

This is a yummy holiday recipe. It makes your house smell so good! My brother in law requests it every year now, so it's fast becoming a holiday tradition to have this cranberry sauce on top of a block of cream cheese with various crackers all around for appetizers before the big meal. We love it!

WOW!!!!!!!!!!!!!! This was so great. I knew from the minute I was cooking this that I was making something special. My entire family raved about the taste. I added a bit more chopped pecans and pulsed the finished product in the food processor a couple times to create a slightly smoother finish. This was the hit of the dinner. We now have a new family "must-have" for our holiday dinners. Thank you for this recipe.

I've used this cranberry sauce 4 years and running, i love it. no one can ever get enough.