More Recipes Like Cranberry Sauce Extraordinaire

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Blue Cranberry Sauce

Submitted by: Connie

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

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This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead.

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Cranberry Sauce III

Submitted by: mamasjunk

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

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Pear Honey Cranberry Sauce

Submitted by: Sue S.

Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!

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Jalapeno Cranberry Sauce

Submitted by: William Anatooskin

An excellent cranberry sauce for Christmas turkey dinner.

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Cranberry Sauce I

Submitted by: Toni

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER

Dried apricots are a great addition to this holiday favorite!

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Oranged Cranberry Sauce

Submitted by: TEXASREP

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.