Reviewed: Dec. 24, 2009

My family and I just didn't care for the flavor. But maybe that is because we have always loved the recipe that uses apricot jam instead of cranberries.

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Reviewer:

Jayna

Cooking Level: Intermediate

Reviewed: Dec. 17, 2009

This was a simple and very tasty meal. Threw frozen boneless skinless thighs in the crockpot with sauce on top and a few hours later dinner was served. Made some rice and the gravy made from the sauce is soooo good...Thanks for this recipe

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Reviewer:

MARLENARN

Cooking Level: Expert

Living In: Chugiak, Alaska, USA

Reviewed: Dec. 7, 2009

Declicious and very moist. Loved the sauce and there was plenty. I used chix breasts and Thousand Isand dressing. Also used homemade cranberry sauce l/o from Thanksgiving (recipe from this site) and I was short 4 oz so I used Cranberry Jam made from green tomatoes (also from this site). Family loved it.

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Reviewer:

irland

Reviewed: Dec. 6, 2009

After looking at the ingredents, I was somewhat skeptical, but I ecided to try it. Wow I sure am glad I did. I used leftover cranberry sauce and made my own russian dressing. It was fabulous. I love sweet and savory tigether and this hit it just right. My husband loved it too. Next time I made some garlic, just because I love garlic. Thanks for such a strange and really tasty dish.

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Reviewer:

Pat Stenz

Cooking Level: Professional

Living In: Penn Yan, New York, USA

Reviewed: Dec. 4, 2009

I have made this with pork chops and loins before, but chicken is the best! Family asks for it all the time!

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Reviewer:

LYNNDERLOU

Reviewed: Nov. 19, 2009

We love this recipe (given to me at a bridal shower) and have been enjoying it for over 5 years now. One tip: I bake it at 350F, uncovered for 45 minutes and the chicken comes out much more tender and completely baked through. This version seems to make it dry.

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Reviewer:

Kati Foster

Reviewed: Nov. 9, 2009

Love this! You can prepare it and not cook and store it in your freezer and pull it out whenever you need a quick meal and it turns out fabulous!!! If I'm making it fresh I try to marinate it overnight first...it's so yummy!

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Reviewer:

JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

Reviewed: Oct. 8, 2009

The sauce was surprisingly delicious. I used Russian dressing and boneless, skinless chicken breasts. The sauce was very thick but perfect for even if you dry out the chicken.

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Reviewer:

Lisa Naivar

Cooking Level: Intermediate

Reviewed: Sep. 30, 2009

I was very impressed with this recipe. The only change I made was to use Thousand Island Dressing. I thought it was sooo yummy. My husband didn't like it as much as I did, but he does not like chicken thighs. Next time I will use chicken breasts.

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Reviewer:

Cora

Reviewed: Sep. 29, 2009

My son actually liked it and gave it 3 stars- My husband and I = 1 star only-- He ate only 1 bite- definitely an aquired taste- We thought it smelt bad, looked bad and tasted bad- sorry- others have liked it though and maybe you will too.

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