Reviewed: Mar. 23, 2011

This makes a good meal. I recommend lining your baking pan with tin foil to save some serious cleaning time. Also, a few squirts of your favorite hot sauce goes a long way to cut some of the sweetness and round out the flavor a little.

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3 users found this review helpful

Reviewer:

Adam Gaylord

Reviewed: Mar. 21, 2011

Really good. Used the Russian Dressing recipe from this site, and it turned out anazimg!

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Reviewer:

Suzanne G.

Living In: Windsor, Ontario, Canada

Reviewed: Mar. 14, 2011

I have a recipe almost exactly like this, but it uses a different type of dressing. But it is SOOOOO good. Super easy in the crock pot too!

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Saint George, Utah, USA

Reviewed: Mar. 10, 2011

I am sorry that I could give this no stars. I am writing as I eat this dish. I only made 3 small chicken breasts so I cut down on everything else. Was very Leary about the onion soup mix, Should not have added it. I should have just thrown the can of cranberry sauce over the chicken. I have never had a bad recipe on this site. Guess there is a first time for everything. If I had anything else for dinner I would be eating it instead of this. Sorry :(

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Reviewer:

BRICKS2721

Reviewed: Mar. 9, 2011

Super delicious! I used white meat tenderloins instead of the thighs and cooked it at 425 degrees for 30 minutes. It turned out fantastic!

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Reviewer:

starbatmoon

Reviewed: Feb. 5, 2011

This is a great and simple recipe. Have done it several times and my family loves it. The only change I did was use full chicken legs and breasts (6 legs and 2 breast) and did not have to double the rest of ingredients.

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Reviewer:

Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

Reviewed: Jan. 27, 2011

Wonderful. It keeps everybody guessing what's in the sauce. One note - I don't ususally have Russian salad dressing, so I use mayo instead.

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Reviewer:

Shana

Cooking Level: Expert

Living In: Williams Lake, British Columbia, Canada

Reviewed: Jan. 23, 2011

A little on the bland side but still pretty good. Thank you!

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Jan. 21, 2011

chicken was tender, tasted better than it smelled cooking. Sauce was good on brown rice. Will use again, but not a "gosh that was great" meal.

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Reviewer:

CI can cook

Reviewed: Dec. 22, 2010

What a strange combination, I just had to try this. It turned out really good. Very easy. Served as others suggested, with rice. Don't forget the rice! Will make againl. Thanks

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4 users found this review helpful