Reviewed: May 6, 2007

Almost as good as the Apricot Chicken recipe, also on this site. I think it's best with the Russian dressing, but you can play around with Catalina, French or Thousand Island and find out what suits your family's tastebuds the best. I usually blend the sauce or jam with the dressing and dried onion soup early in the day, so the flavors have a chance to "marry" and the dry onion soaks up the liquid. My husband loves this dish,so I'll be making it again. Thank you, Brenda!

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Reviewer:

~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Palm Springs, California, USA

Reviewed: Apr. 11, 2007

This was excellent. We will definitely keep this on our list of menu items.

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Reviewer:

teri

Home Town: Mesa, Arizona, USA

Reviewed: Feb. 3, 2007

This is excellent. I served with wild rice topped with sauce--my husband said it was the best chicken dish he's ever had. I used fat free Catalina dressing and whole berry cranberry sauce and it was great.

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Reviewer:

mrf423

Reviewed: Dec. 19, 2006

This is good for a quick dinner. I usually use either French or Catalina dressing.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 19, 2006

We use Catalina Dressing for this - (can't ever seem to find Russian) make it often for company, and never have leftovers. The only other change is that we use boneless breasts or strips. My husband is PICKY and he likes this - served with rice and green beans or glazed carrots, it makes a wonderful Christmas or Valentine's Day dish. Also does well on a buffet - suggest you give it a try; although I see where others did not like it, we have never had that response and it could not be easier!

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Reviewer:

sophie

Reviewed: Nov. 4, 2006

I made this in the crock pot and it was so good.

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Reviewer:

GINHUNTER

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Reviewed: Sep. 10, 2006

The onion soup mix completely overpowered the taste of the cranberries. I tried this with pork chops (pork and cranberries sounded more of a match than chicken) and it wasn't that great. I'll try it again with MUCH MORE cranberry sauce.

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Reviewer:

Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

Reviewed: Jul. 15, 2006

My family thought it sounded strange and gingerly put knife and fork to the chicken and tasted it and...they loved it! I served it with white rice and a clean-out the fridge(assorted vegetables)w/zucchini stir fry. It's a keeper here!!!

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Reviewer:

Paula F.

Reviewed: Feb. 8, 2006

Followed directions exactly but we did not care for the sauce at all. Just a personal preference. The chicken was nice and tender though. Thanks for letting us try.

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