Reviewed: Jan. 20, 2012

Made it last night! Was so good we took the extra to work.

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Reviewer:

Erinlillian85

Reviewed: Dec. 14, 2011

I added rice and 3 cups chicken stock, and cooked it together with the chicken -- delicious!

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Reviewer:

JenOPCer

Reviewed: Sep. 24, 2011

My husband said "I have fallen in love with chicken again". I used boneless chicken breasts and the chicken came out moist and juicy. Very unique taste. I will add to our food rotation with the Harvest Rice on the side.

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Reviewer:

soupy

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Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

Reviewed: Aug. 28, 2011

Incredibly easy to make with ribs in the slow cooker. I just browned the ribs on each side for 15 minutes at 400 degrees, then mixed all the ingredients and dipped the ribs in the mixture before throwing in the slow cooker with the remains of any extra marinade. On low for 6.5 hours, voila. More sweet with just enough salty than anything -- I also added about 1 tsp chili pepper flakes but next time I'll add more to give it an extra kick

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Reviewer:

duckytsai

Reviewed: Jun. 30, 2011

This was pretty good for a change. It had an Asian flair in my opinion. Only change I made was I added some crushed pepper flakes to give it some zing. Next time I think I'll add additional pepper flakes and maybe a dash of soy sauce.

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Reviewer:

GREATGIG

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Reviewed: Jun. 26, 2011

I followed the recipe exactly except I cooked the thighs covered with foil for 1 hour 15 minutes and uncovered for 15 minutes. I also broiled them for a caramelized skin! Delicious juicy and succulent chicken! Next time I'm going to add a pinch of red pepper flakes to add a touch of spice. Thanks Honda!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Ojai, California, USA

Living In: Ventura, California, USA

Reviewed: May 23, 2011

I give this five stars, because it is so easy! I used Light Done Right Catilina and whole berry cranberries. I was reluctant, but it lived up to the hype. My husband (who usually wrinkles his nose to chicken) loved it. I served with roasted sweet potatoes that I tossed in chicken broth, a touch of olive oil and another packet of onion soup mix. It was fabulous.

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Reviewer:

krnel

Reviewed: May 17, 2011

I have made this recipe for years but have used whole chicken pieces with or without the skin and have used chicken breasts too. I use Western Dressing, whole cranberry sauce and onion soup mix.....We love the sauce white rice! Love love love it!

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Reviewer:

Susie

Cooking Level: Intermediate

Home Town: Spirit Lake, Iowa, USA

Reviewed: May 12, 2011

Followed the recipe and it was DELICIOUS! Sweet and tangy. Very easy too! I bought some chicken thighs on sale and needed to find a good recipe for them. We served it with brown rice and put the extra sauce on this...sooo good! Would recommend steamed veggies to go with it too.

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