Cranberry Sauce Chicken II Recipe
Add a photo
1 of 2 Photos

Cranberry Sauce Chicken II

By: Honda  
"Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!"

Rating: This weblink has been rated 111 times with an average star rating of 4.3 Read Reviews (88)

Rate/Review | 1,471 people have saved this

What to Drink?

Wine Riesling
Cocktail Seabreeze
Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 6 chicken thighs
  • 1 (16 ounce) can cranberry sauce
  • 1 (8 ounce) bottle Russian-style salad dressing
  • 1 packet dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 29g | Cholesterol: 74mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by JUTAY1 
I have used a similar recipe many times and it is absolutely fabulous. I know you might think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by CHRISTINAME 
I LOVE this recipe! It's soooooo quick and tastes great. The sauce is fantastic over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by MYRTS78 
This was a SUPERB recipe!!! It was sweet and tangy and tender AND very easy. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by Poookie 
WE LOVED IT! If you use the slow cooker, you should skin the chicken and add two tbsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Paula 
Easy, easy, easy! I only had four chicken thighs, so I didn't use a whole bottle of dressing,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by KAYCJ 
I really like this recipe. Tastes great! A warning -- the sauce tends to burn and bake onto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by AJAYMC 
This is one of my absolute favorite dishes! The chicken is moist, the flavor is wonderful, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by SAPATTEN 
Good flavor! I put frozen chicken thighs in the crock pot and spread the sauce over top. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Surprising Woman 
I am not a huge fan of Onion Soup mix but this sauce has so many flavors that it isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by DENA.B 
This was yummy and easy to make. I suggest serving w/white or wild rice to utilize the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?