Cranberry Sauce Chicken II Recipe
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Cranberry Sauce Chicken II

By: Honda 
"Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (134)

What to Drink?
Wine Riesling
Cocktail Seabreeze
Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 6 chicken thighs
  • 1 (16 ounce) can cranberry sauce
  • 1 (8 ounce) bottle Russian-style salad dressing
  • 1 packet dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 20.8g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2005 by JUTAY1   view full review
I have used a similar recipe many times and it is absolutely fabulous. I know you might think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2004 by CHRISTINAME   view full review
I LOVE this recipe! It's soooooo quick and tastes great. The sauce is fantastic over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2002 by CAPoookie   view full review
WE LOVED IT! If you use the slow cooker, you should skin the chicken and add two tbsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2004 by MYRTS78   view full review
This was a SUPERB recipe!!! It was sweet and tangy and tender AND very easy. I followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2004 by KAYCJ   view full review
I really like this recipe. Tastes great! A warning -- the sauce tends to burn and bake onto...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2004 by Paula   view full review
Easy, easy, easy! I only had four chicken thighs, so I didn't use a whole bottle of dressing,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2004 by SAPATTEN   view full review
Good flavor! I put frozen chicken thighs in the crock pot and spread the sauce over top. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2004 by AJAYMC   view full review
This is one of my absolute favorite dishes! The chicken is moist, the flavor is wonderful, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2004 by DENA.B   view full review
This was yummy and easy to make. I suggest serving w/white or wild rice to utilize the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2004 by Surprising Woman   view full review
I am not a huge fan of Onion Soup mix but this sauce has so many flavors that it isn't...

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