Cranberry Sauce Chicken II

SUBMITTED BY: Honda

"Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!"

PREP TIME	15 Min
COOK TIME	1 Hr 45 Min
READY IN	2 Hrs

SERVINGS & SCALING

Original recipe yield: 6 to 8 servings

USMETRIC

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INGREDIENTS

6 chicken thighs
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Russian-style salad dressing
1 packet dry onion soup mix

READ REVIEWS (61)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 10, 2004 by CHRISTINAME

I LOVE this recipe! It's soooooo quick and tastes great. The sauce is fantastic over homemade mashed potatoes so they're a must side for this meal. I use breasts so I only cook for 1 hour, and I put all the sauce in the pan. Covering the dish makes a big difference too, so don't skip the foil!

11 users found this review helpful

Reviewed on Jan. 27, 2004 by MYRTS78

This was a SUPERB recipe!!! It was sweet and tangy and tender AND very easy. I followed the directions but used whole berry cranberry sauce, and after dipping the chicken in the mixture I poured all the sauce on the dish and cooked as directed. I tried it with pork chops it was also great. I will be making it for company, and my family very often.

10 users found this review helpful