Reviewed: Jul. 7, 2004

SUPER! Easy to prepare and quite tasty! I used only 6 chicken breasts and kept the sauce at 12 servings, which worked out great; there was plenty to spoon over the rice! I used canned cranberry sauce because I wasn't sure what else to use since the recipe didn't say. I made the French dressing myself using a recipe from this site (My Grandmothers French Dressing), and it was excellent! Thanks for a fresh way to prepare chicken! We loved it!

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MONARCH38

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Apr. 4, 2004

Awsome!! We made the recipe for 5 people, but did not reduce the sauce. I served white rice and used the Sauce over the rice.

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FLEG1233

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Reviewed: Feb. 2, 2004

Very nice.

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SEE NU

Cooking Level: Expert

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Reviewed: Dec. 29, 2003

This is SO good! I didn't have onion soup mix, so I made it without. I still turned out delicious. The chicken was so tender that it fell apart. My husband says that this is his new favorite! I scaled down the recipe to feed 4 and found that there wasn't quite enough sauce, so I doubled the sauce. You can't have enough of that delicious sauce!

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JLAW450

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Reviewed: Dec. 15, 2003

The sauce for this is really good. In place of prepared cranberry sauce, I made my own using a basic sugar/orange zest/whole fresh cranberries recipe. I scaled the amount of chicken back to feed two so I had some leftover sauce. This was excellent as a sweet and sour or plum-type sauce with vegetables for lunch the next day!

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KBURIE

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Reviewed: Sep. 8, 2003

I made this with huge bone in chicken legs, 3 of them. All else the same. A keeper. I used Aunt Betty's french dressing recipe i found off this site. I baked them at the recommended heat for 1 1/2 to 1 hour 45 mins till juices ran clear when cut into the thickest part. Good flavor and helped get hubby to eat cheap cuts of chicken!

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Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Mar. 12, 2003

Good. This makes a lot. Cut the meat in half. Make the full amount of sauce if you want to have some extra for your rice or potatoes.

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LESLIEKAE

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Reviewed: Mar. 7, 2003

Love this recipe! It is very easy to fix and the dish has wonderful flavor. I made this recipe years ago but misplaced it. I'm very glad to find it here and put it back into my recipe box.

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Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Dec. 18, 2001

I am Definitely Impressed with this one!! Easy, Fast and Very Delicious and my Kids Loved it too!! Now I know what to do w/ my left over homemade cranberry sauce every year!! This one is great because it makes a healthy serving, so I can freeze 1/2 for that night when I do not feel like cooking. Thank You for such a wonderful easy dish.

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