Very good meal for our family of 9 and all different ages. I was a little disconcerted by the sauce ingredients but it turned out nice. It is a good spring/summer crock pot recipe. We served it with wild rice and I liked how the flavors complemented each other. Tried frenched green beans with it but after tasting the sauce, will serve with carrots next time instead. Overall very good and liked by all!

This was so good. I made it exactly as the recipe was written except I substituted Splenda for the sugar. The chicken was fork tender and the sauce was great on both the chicken and rice we served with it. I asked DH and the kids for their reviews and we all loved it. The only change we want to make is to add a little extra cranberry sauce next time. It's a strange mixture of ingredients but they blend together so well. We will be making this dish again next week...if we can wait that long!

You don't have to use 12 chicken breasts for this recipe. I only used about 4 or 5, cooked them in an 8x8 casserole dish completely covered with the cranberry sauce for an all over marinade--perfect. The extra sauce is excellent over top of rice as well. Also, I used "My Grandmothers French Dressing" recipe from this site, so glad I did--mmmm. Lastly, use fresh chicken breasts, it'll turn out better, or at least it did out of the two times I've made this :) Thanks for sharing such an easy and delicious recipe!

It was quite good, but I would change the proportions for the sauce as I couldn't really taste the cranberries. Perhaps 2 cups of cranberry sauce for 1/3 of French dressing?

Super easy. Chicken comes out nice and moist. I thought my three kids would love this recipe, as they love cranberry sauce. Only one of them liked it.

We thought this dish was wonderful Patti! I made my own dressing, using French Dressing II on this site which, by the way, was delicious. I had bone-in breasts on hand which I browned first in order to render some of the fat. This sauce was absolutely awesome!! Once the chicken was out of the oven, I was literally eating the sauce with a spoon! Thanks so much for a really nice recipe.

It's a good concept for chicken and we liked it. I just wasn't a fan of having to spoon out the grease. But such is the nature of chicken thighs... Thank you for the recipe.

Here's what happened with us: husband who is kinda hard to please liked it; daughter (7) who usually likes what I make didn't; son (3) who eats very little ate it. I thought it was just okay. Cut large breast into thirds, cooked at 350- very moist and tender. Lots of sauce left. Won't be in a hurry to make it again to be honest. But nice to try something different. Quick to prepare.

We are "cooking ahead" for my husband's 90th birthday party. If I could give this recipe ten stars, I certainly would! My home health aid, who does most of our cooking using recipes I get from here, agrees with me. I made Grandma's French Dressing recipe on this site for the ingredients. Sweet, yet tangy. Rich, but not greasy. She made copies of both recipes to take home.

This was ok....to be honest, I really couldn't taste the cranberries at all and I think I was expecting to somewhat. It came out more like a very sweet BBQing sauce. Not sure I would make again but I thank the author for sharing :)

While making the sauce for this dish, I was reminded of Dr. Seuss' book "Green Eggs and Ham." As I mixed, I thought, "I don't like this at all. I will not eat it with a mouse. I will not eat it in a house." But I wanted to use up ingredients we had, so make it I did. The sauce was not good uncooked. But after the dish was done cooking, everything tasted wonderful! I was worried that the kids wouldn't eat it because of the onion soup - but they loved it. My niece thought it was the plum sauce we ate at the Chinese restaraunt a couple days ago (which she loves). I will definitely make this again. It was too easy and too good not to.

This is recipe is fantastic - my son who is "so-so" on chicken loved it and asked for more!!!

Easy and delicious

This was fast and easy. Although I received no complaints, this dish didn't get raves either. I might make again.

This recipe is pretty good. I have been making a variation of this recipe for years using apricot preserves instead of cranberry sauce, so I thought this would be a nice change. I still like mine better. Thanks though.

I used golden onion soup - very tasty.

yummy and easy