Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Cranberry Sauce Chicken II
Easy Cranberry Chicken
Cranberry Chicken I
Cranberry Chicken II
Chicken a la Mayo
MORE
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Lunch Box: Chicken Pops
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Roasting Chicken
Citrus Skillet Chicken & Rice (Video)
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Related Collections
Canned Cranberries and Cranberry Sauce
300 Calories or Less per Serving - Chicken
Baked Chicken Breasts
Low-Fat Chicken Main Dishes
300 Calories or Less per Serving
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cranberry Sauce Chicken I
SUBMITTED BY:
phaylock
"Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 skinless, boneless chicken breast halves
1 1/4 cups cranberry sauce
1 packet dry onion soup mix
1/2 cup French-style salad dressing
1 teaspoon white sugar
1 pinch ground black pepper
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 31, 2003 by FERBONIA
X
Full Review
FERBONIA
Jan. 31, 2003
I am Definitely Impressed with this one!! Easy, Fast and Very Delicious and my Kids Loved it too!! Now I know what to do w/ my left over homemade cranberry sauce every year!! This one is great because it makes a healthy serving, so I can freeze 1/2 for that night when I do not feel like cooking. Thank You for such a wonderful easy dish.
Was this review helpful?
[
YES
]
9 users found this review helpful
I am Definitely Impressed with this one!! Easy, Fast and Very Delicious and my Kids Loved it...
MORE
MORE
Reviewed on Mar. 21, 2006 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
Mar. 21, 2006
We thought this dish was wonderful Patti! I made my own dressing, using French Dressing II on this site which, by the way, was delicious. I had bone-in breasts on hand which I browned first in order to render some of the fat. This sauce was absolutely awesome!! Once the chicken was out of the oven, I was literally eating the sauce with a spoon! Thanks so much for a really nice recipe.
Was this review helpful?
[
YES
]
3 users found this review helpful
We thought this dish was wonderful Patti! I made my own dressing, using French Dressing II on...
MORE
MORE
Reviewed on Nov. 19, 2006 by
TEVANS211
X
Full Review
TEVANS211
Nov. 19, 2006
You don't have to use 12 chicken breasts for this recipe. I only used about 4 or 5, cooked them in an 8x8 casserole dish completely covered with the cranberry sauce for an all over marinade--perfect. The extra sauce is excellent over top of rice as well. Also, I used "My Grandmothers French Dressing" recipe from this site, so glad I did--mmmm. Lastly, use fresh chicken breasts, it'll turn out better, or at least it did out of the two times I've made this :) Thanks for sharing such an easy and delicious recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
You don't have to use 12 chicken breasts for this recipe. I only used about 4 or 5, cooked...
MORE
MORE
Reviewed on Oct. 13, 2005 by MAGGIEKATS
X
Full Review
MAGGIEKATS
Oct. 13, 2005
We are "cooking ahead" for my husband's 90th birthday party. If I could give this recipe ten stars, I certainly would! My home health aid, who does most of our cooking using recipes I get from here, agrees with me. I made Grandma's French Dressing recipe on this site for the ingredients. Sweet, yet tangy. Rich, but not greasy. She made copies of both recipes to take home.
Was this review helpful?
[
YES
]
2 users found this review helpful
We are "cooking ahead" for my husband's 90th birthday party. If I could give this recipe ten...
MORE
MORE
Reviewed on Sep. 24, 2003 by LESLIEKAE
X
Full Review
LESLIEKAE
Sep. 24, 2003
Good. This makes a lot. Cut the meat in half. Make the full amount of sauce if you want to have some extra for your rice or potatoes.
Was this review helpful?
[
YES
]
2 users found this review helpful
Good. This makes a lot. Cut the meat in half. Make the full amount of sauce if you want to...
MORE
MORE
Reviewed on Apr. 13, 2003 by
Jennifer : )
X
Full Review
Jennifer : )
Apr. 13, 2003
Love this recipe! It is very easy to fix and the dish has wonderful flavor. I made this recipe years ago but misplaced it. I'm very glad to find it here and put it back into my recipe box.
Was this review helpful?
[
YES
]
2 users found this review helpful
Love this recipe! It is very easy to fix and the dish has wonderful flavor. I made this...
MORE
MORE
Reviewed on Apr. 18, 2006 by CRAZY4SUSHI
X
Full Review
CRAZY4SUSHI
Apr. 18, 2006
Super easy. Chicken comes out nice and moist. I thought my three kids would love this recipe, as they love cranberry sauce. Only one of them liked it.
Was this review helpful?
[
YES
]
1 user found this review helpful
Super easy. Chicken comes out nice and moist. I thought my three kids would love this recipe,...
MORE
MORE
Reviewed on Jun. 2, 2005 by GABRIELLESMOM
X
Full Review
GABRIELLESMOM
Jun. 2, 2005
While making the sauce for this dish, I was reminded of Dr. Seuss' book "Green Eggs and Ham." As I mixed, I thought, "I don't like this at all. I will not eat it with a mouse. I will not eat it in a house." But I wanted to use up ingredients we had, so make it I did. The sauce was not good uncooked. But after the dish was done cooking, everything tasted wonderful! I was worried that the kids wouldn't eat it because of the onion soup - but they loved it. My niece thought it was the plum sauce we ate at the Chinese restaraunt a couple days ago (which she loves). I will definitely make this again. It was too easy and too good not to.
Was this review helpful?
[
YES
]
1 user found this review helpful
While making the sauce for this dish, I was reminded of Dr. Seuss' book "Green Eggs and Ham."...
MORE
MORE
Reviewed on May 19, 2005 by HARLEY11
X
Full Review
HARLEY11
May 19, 2005
This is recipe is fantastic - my son who is "so-so" on chicken loved it and asked for more!!!
Was this review helpful?
[
YES
]
1 user found this review helpful
This is recipe is fantastic - my son who is "so-so" on chicken loved it and asked for more!!!
MORE
MORE
Reviewed on Sep. 17, 2004 by
njmom
X
Full Review
njmom
Sep. 17, 2004
This was fast and easy. Although I received no complaints, this dish didn't get raves either. I might make again.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was fast and easy. Although I received no complaints, this dish didn't get raves either....
MORE
MORE