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Cranberry Sauce Chicken I

By: phaylock  
"Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 397 people have saved this

What to Drink?

Wine Riesling
Cocktail Seabreeze
Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 12 skinless, boneless chicken breast halves
  • 1 1/4 cups cranberry sauce
  • 1 packet dry onion soup mix
  • 1/2 cup French-style salad dressing
  • 1 teaspoon white sugar
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
  3. Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 6.2g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by FERBONIA 
I am Definitely Impressed with this one!! Easy, Fast and Very Delicious and my Kids Loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by MAGGIEKATS 
We are "cooking ahead" for my husband's 90th birthday party. If I could give this recipe ten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by TEVANS211 
You don't have to use 12 chicken breasts for this recipe. I only used about 4 or 5, cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by LINDA MCLEAN 
We thought this dish was wonderful Patti! I made my own dressing, using French Dressing II on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by Jennifer : ) 
Love this recipe! It is very easy to fix and the dish has wonderful flavor. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by GABRIELLESMOM 
While making the sauce for this dish, I was reminded of Dr. Seuss' book "Green Eggs and Ham."... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by LESLIEKAE 
Good. This makes a lot. Cut the meat in half. Make the full amount of sauce if you want to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by selahk 
Very good meal for our family of 9 and all different ages. I was a little disconcerted by the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by CRAZY4SUSHI 
Super easy. Chicken comes out nice and moist. I thought my three kids would love this recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by HARLEY11 
This is recipe is fantastic - my son who is "so-so" on chicken loved it and asked for more!!! MORE

 
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