This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Cranberry Sauce Cake

By: Marge Clark

"This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana"

Rate/Review | Read Reviews (12)

534 Saves

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 cups all-purpose flour
1 1/2 cups sugar
1 cup mayonnaise
1 (16 ounce) can whole berry cranberry sauce
1/3 cup orange juice
1 tablespoon grated orange peel
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange extract
1 cup chopped walnuts
ICING:
1 cup confectioners' sugar
1 tablespoon orange juice

Directions

In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan. Spray the pan and paper with non-stick cooking spray. Pour batter into paper-lined pan. Bake at 350 degrees F for 60-70 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over warm cake.

Footnotes

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Editor's Note: It is not recommended to use low fat or "lite" products for this recipe.