Reviewed: Nov. 26, 2008

We made this salsa last year for a party we had with friends the Friday after Thanksgiving. It was SO easy to make and we did not stray from the recipe. We used leftover turkey to make "Turkey Wontons" and the salsa was the dipping sauce. We ran out of both and ended up going to the store to make more! Everyone left with the recipe... Best Friday Thanksgiving ever!

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Reviewer:

SweetPea

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

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Reviewed: Jul. 27, 2008

My husband absolutely adores this recipe! I made it for last Thanksgiving and he had me make it at least once a week until New Years! LOVE IT ! !

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HAEEMA

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Reviewed: Jan. 21, 2008

There are 2 Cranberry Salsa recipes on here and I think I mixed the best of both I used the Grand Marnier, and Cranberries, but added the Green Onions and Cilantro from another recipe. It was fantastic. I love the smell of Cilantro. Note - Cranberries aren't always available. Buy them up between Thanksgiving and Christmas.

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AimeeU

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Reviewed: Nov. 23, 2007

We made this for Thanksgiving, and everyone loved it. Served it over cream cheese with wheat crackers. Enough for 3 cream cheese blocks. Will make it again and again, great for the holidays, thanks for sharing!

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JRGEE

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Reviewed: Nov. 21, 2007

I would like it with more kick, but the other 20 people at the party pronounced it wonderful, gave out the recipe to several people... Only added 1/2 c sugar. Loved the tang of the lime and cranberry with the sweet/spicy flavor. Great with those scoop chips, holds more salsa!

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