Cranberry Salsa

Submitted by: SHASH 
Home Town: Fresno, California, USA
Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar. 

Photo of: Cranberry Salsa

Cranberry Salsa

Submitted by: Bluestocking 
Home Town: Austin, Texas, USA
Try this tart and spicy twist on cranberries for the holidays. 

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Grammie's Cranberry Salsa

Submitted by: Jewelz~is~cookin 
Home Town: Twisp, Washington, USA
Living In: Hoquiam, Washington, USA
A little sweet, a little spicy, this quick and colorful cranberry salsa is a nice change for Thanksgiving. 

Photo of: Cranberry Orange Relish with Orange Flavored Liqueur

Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna 
In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey. 

Baked Cranberry Sauce

Submitted by: Marion 
This brandy baked cranberry sauce is simply delicious. 

Cranberry Apple Sauce I

Submitted by: Mary Beth 
A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. 

Three Cranberry Relish

Submitted by: Linda 
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. 

Photo of: Cranberry Sauce I

Cranberry Sauce I

Submitted by: Toni 
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic! 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger 
Classic cranberry relish for your holiday table. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. 
 
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