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Cranberry Salsa

By: Peach822  Supporting Member (Click to learn more about Supporting Membership)
"A fresh alternative to store-bought cranberry sauce. Quick and easy!"

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 546 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 6 tablespoons white sugar
  • 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 1/2 cucumber - peeled, seeded, and diced
  • 2 stalks celery, chopped
  • 4 slices pickled jalapeno pepper, finely chopped

Directions

  1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by AimeeU 
There are 2 Cranberry Salsa recipes on here and I think I mixed the best of both I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by JRGEE 
We made this for Thanksgiving, and everyone loved it. Served it over cream cheese with wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by NANETTE 
I would like it with more kick, but the other 20 people at the party pronounced it wonderful,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by SweetPea 
We made this salsa last year for a party we had with friends the Friday after Thanksgiving. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by awheel5 
Very weird.. I'm taking this to a party and we will see how it goes over. I'll be back to let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Jamie 
Fantastic recipe! Like another reviewer, I made a couple of modifcations, mostly just so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by HAEEMA 
My husband absolutely adores this recipe! I made it for last Thanksgiving and he had me make... MORE

 
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