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Cranberry Salsa

SUBMITTED BY: Peach822

"A fresh alternative to store-bought cranberry sauce. Quick and easy!"
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) bag fresh cranberries
  • 6 tablespoons white sugar
  • 2 tablespoons brandy-based orange liqueur (Grand Marnier®)
  • 1/2 cucumber - peeled, seeded, and diced
  • 2 stalks celery, chopped
  • 4 slices pickled jalapeno pepper, finely chopped

DIRECTIONS

  1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by JRGEE
We made this for Thanksgiving, and everyone loved it. Served it over cream cheese with wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by NANETTE
I would like it with more kick, but the other 20 people at the party pronounced it wonderful,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by awheel5
Very weird.. I'm taking this to a party and we will see how it goes over. I'll be back to let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by HAEEMA
My husband absolutely adores this recipe! I made it for last Thanksgiving and he had me make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by AimeeU
There are 2 Cranberry Salsa recipes on here and I think I mixed the best of both I used the... MORE


 
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Recipe Submitter:

Peach822
Cooking Level: Intermediate
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Nutritional Information
Cranberry Salsa

Servings Per Recipe: 8

Amount Per Serving

Calories: 73

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 43mg
  • Total Carbs: 17g
  •     Dietary Fiber: 2.1g
  • Protein: 0.3g

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