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Cranberry Salsa

Submitted by: Peach822
A fresh alternative to store-bought cranberry sauce with much more originality. Quick and easy too! 

Cranberry Salsa

Submitted by: SHASH
Home Town: Fresno, California, USA
Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar. 

Nantucket Cranberry Sauce

Submitted by: KAREN JOHNSON-SUSKO
Living In: Sellersville, Pennsylvania, USA
Fresh or frozen cranberries are simmered and boiled in a richly flavored, sweet broth of orange juice, maple syrup, brown sugar, and butter to make the perfect Thanksgiving relish. 

Baked Cranberry Sauce

Submitted by: Marion
This brandy baked cranberry sauce is simply delicious. 

Photo of: Cranberry Sauce II

Cranberry Sauce II

Submitted by: Joan
This cranberry sauce is great -- it's tasty and incredibly simple to make! 

Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna
In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cranberry Streusel Pie

Cranberry Streusel Pie

Submitted by: Nils
So easy and so good, you can 't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked. 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. 

Photo of: Pear Honey Cranberry Sauce

Pear Honey Cranberry Sauce

Submitted by: Sue
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too! 
 
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