Cranberry Salsa

Submitted by: Peach822 Supporting Member (Click to learn more about Supporting Membership)
A fresh alternative to store-bought cranberry sauce with much more originality. Quick and easy too! 

Cranberry Salsa

Submitted by: SHASH 
Home Town: Fresno, California, USA
Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar. 

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Grammie's Cranberry Salsa

Submitted by: Jewelz~is~cookin 
Home Town: Twisp, Washington, USA
Living In: Hoquiam, Washington, USA
A little sweet, a little spicy, this quick and colorful cranberry salsa is a nice change for Thanksgiving. 

Photo of: Cranberry Salad

Cranberry Salad

Submitted by: Doris Cruz 
This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.  

Photo of: Nantucket Cranberry Sauce

Nantucket Cranberry Sauce

Submitted by: KAREN JOHNSON-SUSKO 
Living In: Sellersville, Pennsylvania, USA
Fresh or frozen cranberries are simmered and boiled in a richly flavored, sweet broth of orange juice, maple syrup, brown sugar, and butter to make the perfect Thanksgiving relish. 

Photo of: Cranberry Orange Relish with Orange Flavored Liqueur

Cranberry Orange Relish with Orange Flavored Liqueur

Submitted by: LaDonna 
In this uncooked relish, cranberries and orange are chopped in a food processor and allowed to macerate in the liqueur for several hours. Serve with turkey. 

Baked Cranberry Sauce

Submitted by: Marion 
This brandy baked cranberry sauce is simply delicious. 

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Debbie's Special Cranberry Sauce

Submitted by: Swest 
This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish. 

Photo of: Cranberry Sauce II

Cranberry Sauce II

Submitted by: sal 
This cranberry sauce is great -- it's tasty and incredibly simple to make! 

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L. 
This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. 
 
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