Cranberry Salsa

SUBMITTED BY: Karin Groepper Boosman

"Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!"

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PREP TIME	20 Min
READY IN	8 Hrs 20 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

2 cups frozen cranberries, thawed
2 tablespoons fresh lime juice
6 tablespoons honey
1 1/2 tablespoons tequila
1 1/2 tablespoons Triple Sec or other orange liqueur
4 fresh jalapeno peppers, seeded and minced
1/4 cup chopped cilantro leaves

DIRECTIONS

Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.

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Nutritional Information

Cranberry Salsa

Servings Per Recipe: 12

Amount Per Serving

Calories: 54