Cranberry Salsa Recipe
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Cranberry Salsa

By: Bluestocking 
"Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups frozen cranberries, thawed
  • 2 tablespoons fresh lime juice
  • 6 tablespoons honey
  • 1 1/2 tablespoons tequila
  • 1 1/2 tablespoons Triple Sec or other orange liqueur
  • 4 fresh jalapeno peppers, seeded and minced
  • 1/4 cup chopped cilantro leaves

Directions

  1. Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2008 by MineolaShirley Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! Just the right mix of flavors. Will make this recipe again. MineolaShirley
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2008 by FoodLover   view full review
fantastically tasty!
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2009 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
Sorry, this salsa didn't suit me at all! I was very disappointed w/ the outcome of this. As...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2008 by kbates   view full review
Delicious! Can't wait to serve it to my family this holiday season.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2009 by LisaKim   view full review
I froze and thawed the cranberries and found it too "soft" and syrupy for my taste. Next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2008 by phoebe lewis   view full review
Just the right amount of tart with a little kick. Loved it!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2011 by kp   view full review
Maybe its because I didn't let it sit very long, but I used only half the about of jalepenos...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by broncosrule   view full review
Perfect salsa for anything! You will love it!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2010 by Charle   view full review
This gets better with time. Plan to make it ahead of time. Even my friend who doesn't eat hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2011 by J. L. Picard   view full review
I made this for a Thanksgiving appetizer, and served it with corn chips. It was delicious. I...

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