The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 10, 2009
My family loved this, they ask me to make it all the time now. Yummy Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2009
I made this for Thanksgiving and it was the hit of the party! My husband's family can be very picky and several new recipes that I've made for holidays have fallen flat. This one definitely did not! I used Splenda instead of sugar and it tasted great. I doubled the amount of cranberries, jalapeno and used a big bunch of cilantro and green onions. Instead of doubling the limes, I used 3 total limes and the juice and zest of a small orange. Several people asked for the recipe and I'm sure this will be a staple at all future family get-togethers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2009
I'm in love with this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 14, 2009
So good and so easy! I used frozen cranberries, so mine was a little cold, but it worked well with tortilla chips and as a side with chicken soft tacos. It was the perfect combination of sweet and savory flavors.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 8, 2009
This is so good with lime tortilla chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 7, 2009
Super easy! I was asked for this recipe both times I made it! Healthy, fast and simple. I serve with the fat free chips. It is a very festive holiday dish! As good as it is pretty. Thanks for the post!
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Cooking Level: Expert

Living In: Rolling Meadows, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 30, 2009
Very, very good! I made this to spoon over some smoked chicken enchiladas, and it gave a perfect finish to the dish. I did use poblano instead of a jalepeno. Rather than dump everything in a food processor, I processed the cranberries a cup at a time in a mini-chopper until the texture was right. Finely hand chopped the green onions, cilantro and pepper and stirred all of it up in a bowl with the rest of the ingredients. Refrigerated overnight and it was wonderful. I may try to cut back a bit on the sugar or substitute honey the next time, but it's just about perfect the way it is.
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Cooking Level: Expert

Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2008
So easy and so good. I used a little less sugar and 1 tablespoon dehydrated jalapenos and it was still wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2008
Not bad added more peppers for spice. Tried to cut out some of the sugar that was a bad idea. Use the sugar for sure. I like this with Blue Chips, looks very pretty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 20, 2008
This is a great recipe! The color, texture and flavor of sweet & spicy is perfect. I adjust the peppers for my kids, but I like it with a little more kick than they do. p.s. the longer it sits the more hot it becomes and it saves in the fridge for 7-9 days.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2008
I put the cranberrys in the food processor to chop them up. I wish I would have processed them a little longer so that the berry's were a little more even (if they aren't more fine when you eat it you get a big hit of the tart cranberry). Overall we really enjoyed this one and will make again. I served with tortilla chips.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2008
WOW! What a wonderful way to have fresh cranberries! Love all the fresh ingredients. As a bonus it's simple and easy to make. My family loved it so much the only thing we served it with was a fork!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2008
I made this for Thanksgiving, and it was a huge success with the whole family. I spread cream cheese on a platter and spread the salsa over the top of the cream cheese with whole berries for garnish--a great balance of flavors and pretty, too. This will be a regular for future holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2008
I wanted to try something diffferent with cranberries for Thanksgiving. Although I was hesitant to try this recipe since I am not a big fan of cilantro. However, when made the day before it is to be served you can't even taste the cilantro as the ingredients meld together. This recipe is not only good when served with the amin course, it is also delicious when placed on top of cream cheese and served with crackers as an appetitizer.
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2008
Made this with the Turkey Mercedes this year, and this salsa is a good compliment. Can't wait to use with a turkey sandwich. We will use less cilantro because it was to much even using 1/3 bunch.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2008
I love this recipe! A friend gave it to me a few years ago and now I use it as gifts during the Holiday season, attached with the recipes for them to share with others as well! A hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2008
I do this one, but I add half an orange chopped up and 2 tablespoons of honey instead of the sugar. It's great with the turkey!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2008
Wow, interesting and different and... really good! I wasn't sure about this at first, it had a strange bitter taste. But I'm glad I followed the suggestion of making it ahead of time (made it in the AM), put holes in the cream cheese, and put it in the fridge to let the flavors blend. Much better with some time. My guests loved it! Also started with 1/2 the sugar and added more to taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2008
I make this and spoon it over cream cheese. Let it set in the refrigerator over night so it blends some with the block of cream cheese (make sure and poke holes in the block of cream cheese. Serve with crackers. I won 1st place on a radio station Thanksgiving contest for this salsa dip recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 4, 2008
I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about a 3rd of it, and increased the peppers because I like it hot!
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