Reviewed: Feb. 1, 2012

ok but nothing to write home about. Tried it on top of cream cheese but was still unimpressed.

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Reviewed: Jan. 4, 2012

Yummy! This recipe is wonderful without any changes, and I froze half of it since I doubled the recipe. With the other half I did some playing around with by adding fresh ginger and halved raspberries. I blended the base cranberry salsa with cream cheese (added 1/4 c. at a time to get the flavor/consistency I wanted.) Then I topped it with the jazzed up version. It was sublime! Lots of requests for the recipe after family Christmas (from picky eaters, no less).

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JScheuerm

Reviewed: Jan. 4, 2012

My 6 year old son is a very picky eater but he loves this salsa. It's a great combination. I did decrease the sugar to 1/2 cup and thought it was still too sweet though. Next time I will reduce it to 1/4 cup.

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LorriAnn

Reviewed: Jan. 3, 2012

My hubby and I loved the fresh taste of this salsa. A keeper. Thanks for sharing it :)

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Sea Treasure

Reviewed: Dec. 31, 2011

Delicious, different, and super easy!

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Rhiannon J

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 30, 2011

Loved this recipe!! Made it for Christmas and everyone raves about it!!

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Grammiex8

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Cooking Level: Expert

Reviewed: Dec. 27, 2011

This recipe is great! I use to buy Cranberry Salsa from the Elegant Farmer no need anymore. I made it the night before to serve the next day for Christmas Eve. I did add a half of green pepper and half red pepper and used half a large red onion instead of using green onions those were my only changes. It came out FANTASTIC! I served it with tortilla chips. I am going to make it again for New Years Eve!

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Colleens6

Cooking Level: Intermediate

Living In: Villa Park, Illinois, USA

Reviewed: Dec. 25, 2011

MD Anderson suggests this for healthy living to their cancer patients. It's fantastic! My mother lost the recipe and said that this one is close enough. Cut the sugar and instead of the limes, she uses orange zest. No liquid. We leave off the jalapenos for a more mild salsa...but personally...I like the jalapenos! Pour over cream cheese for sure! However, I could just eat this with a spoon! :)

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