Cranberry Salsa Recipe - Allrecipes.com
Cranberry Salsa Recipe
  • READY IN 15 mins

Cranberry Salsa

Recipe by  

"Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2008

I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about a 3rd of it, and increased the peppers because I like it hot!

 
Most Helpful Critical Review
May 24, 2010

Too sweet for my tastes.

 
Aug 24, 2008

I make this and spoon it over cream cheese. Let it set in the refrigerator over night so it blends some with the block of cream cheese (make sure and poke holes in the block of cream cheese. Serve with crackers. I won 1st place on a radio station Thanksgiving contest for this salsa dip recipe.

 
Nov 22, 2007

I've made this recipe, but decreased the sugar to 1/2, 1 lime & 2 jalepenos. Soooo yummy. The best thing you can do though, is dump the salsa over a cube of cream cheese. It's so pretty too. Serve with tortillas chips and/or crackers.

 
Dec 20, 2008

This is a great recipe! The color, texture and flavor of sweet & spicy is perfect. I adjust the peppers for my kids, but I like it with a little more kick than they do. p.s. the longer it sits the more hot it becomes and it saves in the fridge for 7-9 days.

 
Nov 30, 2008

I made this for Thanksgiving, and it was a huge success with the whole family. I spread cream cheese on a platter and spread the salsa over the top of the cream cheese with whole berries for garnish--a great balance of flavors and pretty, too. This will be a regular for future holidays.

 
Nov 21, 2007

This is better than the low-calorie recipe I lost and was looking for! I substitued 1/2 cup Splenda for the sugar and added a splash of orange juice. I have made this recipe before with dried cilantro (2TBLS) and it turns out okay - fresh is definitely better, though!

 
Dec 01, 2008

WOW! What a wonderful way to have fresh cranberries! Love all the fresh ingredients. As a bonus it's simple and easy to make. My family loved it so much the only thing we served it with was a fork!

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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