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Cranberry Salsa
SUBMITTED BY:
SHASH
"Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings."
RECIPE RATING:
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(11)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt
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DIRECTIONS
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
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REVIEWS
Reviewed on Nov. 22, 2007 by
HEIDI
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HEIDI
Nov. 22, 2007
I've made this recipe, but decreased the sugar to 1/2, 1 lime & 2 jalepenos. Soooo yummy. The best thing you can do though, is dump the salsa over a cube of cream cheese. It's so pretty too. Serve with tortillas chips and/or crackers.
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5 users found this review helpful
I've made this recipe, but decreased the sugar to 1/2, 1 lime & 2 jalepenos. Soooo yummy. The...
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Reviewed on Aug. 24, 2008 by Christy
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Christy
Aug. 24, 2008
I make this and spoon it over cream cheese. Let it set in the refrigerator over night so it blends some with the block of cream cheese (make sure and poke holes in the block of cream cheese. Serve with crackers. I won 1st place on a radio station Thanksgiving contest for this salsa dip recipe.
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1 user found this review helpful
I make this and spoon it over cream cheese. Let it set in the refrigerator over night so it...
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Reviewed on Nov. 21, 2007 by
Romperoo
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Romperoo
Nov. 21, 2007
This is better than the low-calorie recipe I lost and was looking for! I substitued 1/2 cup Splenda for the sugar and added a splash of orange juice. I have made this recipe before with dried cilantro (2TBLS) and it turns out okay - fresh is definitely better, though!
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1 user found this review helpful
This is better than the low-calorie recipe I lost and was looking for! I substitued 1/2 cup...
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Reviewed on Jun. 27, 2007 by
HOLLYJOLLY
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HOLLYJOLLY
Jun. 27, 2007
I am so thrilled to have found this recipe. I tried it once at a party where it was served over cream cheese and with crackers and I loved it. I asked the hostess how she made it and low-and-behold I'd already forgotten by the end of the day. So I did a search and this is it! In another recipe I found, they used honey instead of sugar and also chopped up dried apricots to add to this but it isn't necessary. This is tangy with a little bit of spice. Thanks for posting!
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1 user found this review helpful
I am so thrilled to have found this recipe. I tried it once at a party where it was served...
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Reviewed on Mar. 4, 2008 by KNBUCHANAN
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KNBUCHANAN
Mar. 4, 2008
I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about a 3rd of it, and increased the peppers because I like it hot!
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0 users found this review helpful
I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip...
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Reviewed on Jan. 14, 2008 by graciaann
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graciaann
Jan. 14, 2008
Delicious. Loved it.
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0 users found this review helpful
Delicious. Loved it.
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Reviewed on Jan. 2, 2008 by
SHASH
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SHASH
Jan. 2, 2008
I ran into trouble finding cranberries, fresh or frozen, so I substituted mango and it tasted pretty good. I prefer the cranberries, but the mango worked in a pinch.
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0 users found this review helpful
I ran into trouble finding cranberries, fresh or frozen, so I substituted mango and it tasted...
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Reviewed on Dec. 18, 2007 by LAURA*P
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LAURA*P
Dec. 18, 2007
Really great! I was skeptical about this recipe, but trusted all of the five-star reviews and made it for my family's Thanksgiving dinner. It was fabulous! Great with chips or as a condiment on leftover turkey sandwiches (mmmmmmm!).
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0 users found this review helpful
Really great! I was skeptical about this recipe, but trusted all of the five-star reviews and...
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Reviewed on Dec. 18, 2007 by shawnapet
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shawnapet
Dec. 18, 2007
This is the BEST recipe! It is always a big hit and requested over and over.
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0 users found this review helpful
This is the BEST recipe! It is always a big hit and requested over and over.
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Reviewed on Nov. 21, 2007 by
JulieK
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JulieK
Nov. 21, 2007
Very good. Next time I will reduce the sugar by just a bit.
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0 users found this review helpful
Very good. Next time I will reduce the sugar by just a bit.
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