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Cranberry Salad

By: Susan  
"This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 134 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (12 ounce) packages cranberries
  • 4 cups white sugar
  • 1 cup diced celery
  • 1 cup chopped walnuts
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (10.5 ounce) package miniature marshmallows

Directions

  1. Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
  2. Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 16g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by CHRISTINEANN 
This was a HUGE Success at our Thanksgiving table ! it will become a Holiday Tradition . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Erika! 
THE BEST! So easy if you have a food processor. Perhaps make into a frozen pie with graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by barbieo 
Wow this was a great receipe I served it for Thanksgiving and the kids said this is a keeper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by chefs mom 
Terrific with turkey...doubles easily for a crowd. MORE

 
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