Hang tight!
"This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!" — Susan
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2 (12 ounce) packages cranberries
4 cups white sugar
1 cup diced celery
1 cup chopped walnuts
2 (12 ounce) containers frozen whipped topping, thawed
1 (10.5 ounce) package miniature marshmallows
This was a HUGE Success at our Thanksgiving table ! it will become a Holiday Tradition .
Wow this was a great receipe I served it for Thanksgiving and the kids said this is a keeper Mom, make it for Christmas.
6 Ratings
THE BEST! So easy if you have a food processor. Perhaps make into a frozen pie with graham craker crust. You could also add green grapes. Yummy! Still just as good the next day.
Terrific with turkey...doubles easily for a crowd.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Salad
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 595 Calories from Fat: 143
This salad is bursting with fruit and nuts, and is a great holiday side dish.
See how to make a tangy cranberry and mustard-based vinaigrette.
See how to make a quinoa salad with dried cranberries.
