Reviewed: Nov. 20, 2010

I loved the concept of the ingredients but found that I needed 2 cans of the whole cranberry sauce or else half of the other ingredients to get the full cranberry taste. Maybe the brand of sauce that I used didn't have enough berries, but with another can it is very good.

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7 users found this review helpful

Reviewer:

ICE

Reviewed: Nov. 26, 2009

This is so easy to put together and sooo good, that my daughter wanted to know if we really had to take it to the Thanksgiving pot luck to share!

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3 users found this review helpful

Reviewer:

PJWHIT100

Cooking Level: Intermediate

Home Town: Wayne, Michigan, USA

Living In: Palm Bay, Florida, USA

Reviewed: Dec. 21, 2008

My grandma used to make this every Christmas and Thanksgiving. I made it for the first time for Thanksgiving this year, and it was a big hit. However, I omit the mayo. It's not as shiny looking or as rich without it, but it is also lighter, fluffier, and slightly sweeter. I also double the whipped cream and use one 8 oz. can of whole berry and one 8 oz. can of jellied cranberry sauce.

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3 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: Dec. 8, 2008

This has a pretty good flavor. The cream cheese needs thinned slightly.

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2 users found this review helpful

Reviewer:

SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

Reviewed: Dec. 6, 2008

I didn't care much for this cranberry salad. The taste was overwhelmingly cream cheese. I do like cream cheese,I just don't want to eat it alone,which is basically what it seemed like.The cranberry taste seemed to get lost in this recipe. My daughter enjoyed it,but I just didn't think much of it. I won't be making it again:(

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2 users found this review helpful

Reviewer:

BOSSIER

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Eagle, Wisconsin, USA

Reviewed: Nov. 24, 2007

Is is the best cranberry salad I have eaten...My entire family loved it...I will for sure make this over and over again...Thanks for sharing this

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6 users found this review helpful

Reviewer:

carol

Reviewed: Nov. 18, 2007

Pretty good...but no one in my family was a big fan of the texture of this dish.

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1 user found this review helpful

Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

Reviewed: Dec. 26, 2005

Delicious and very pretty for holiday table. I added a can of mandarin oranges and pineapple tidbits which I had drained for 12 hours and a cup of marshmallows. Next time will reduce conf. sugar, as it was quite sweet.

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18 users found this review helpful

Reviewer:

EXPERIMENTATOR

Reviewed: Dec. 19, 2005

Delightful! I get lots of complements on this. This year I trimmed the edge of the bowl with sliced canned cranberry sauce so it looked like a petals on a flower. It looked pretty and the die hard cranberry sauce people were happy to have that to go with their turkey as well.

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14 users found this review helpful