Reviewed: Nov. 26, 2009

This is so easy to put together and sooo good, that my daughter wanted to know if we really had to take it to the Thanksgiving pot luck to share!

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PJWHIT100

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

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Reviewed: Dec. 21, 2008

My grandma used to make this every Christmas and Thanksgiving. I made it for the first time for Thanksgiving this year, and it was a big hit. However, I omit the mayo. It's not as shiny looking or as rich without it, but it is also lighter, fluffier, and slightly sweeter. I also double the whipped cream and use one 8 oz. can of whole berry and one 8 oz. can of jellied cranberry sauce.

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Sarah

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

This has a pretty good flavor. The cream cheese needs thinned slightly.

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SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

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Reviewed: Dec. 6, 2008

I didn't care much for this cranberry salad. The taste was overwhelmingly cream cheese. I do like cream cheese,I just don't want to eat it alone,which is basically what it seemed like.The cranberry taste seemed to get lost in this recipe. My daughter enjoyed it,but I just didn't think much of it. I won't be making it again:(

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BOSSIER

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Eagle, Wisconsin, USA

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Reviewed: Nov. 24, 2007

Is is the best cranberry salad I have eaten...My entire family loved it...I will for sure make this over and over again...Thanks for sharing this

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carol

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Reviewed: Nov. 18, 2007

Pretty good...but no one in my family was a big fan of the texture of this dish.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Dec. 26, 2005

Delicious and very pretty for holiday table. I added a can of mandarin oranges and pineapple tidbits which I had drained for 12 hours and a cup of marshmallows. Next time will reduce conf. sugar, as it was quite sweet.

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EXPERIMENTATOR

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Reviewed: Dec. 19, 2005

Delightful! I get lots of complements on this. This year I trimmed the edge of the bowl with sliced canned cranberry sauce so it looked like a petals on a flower. It looked pretty and the die hard cranberry sauce people were happy to have that to go with their turkey as well.

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